Memphis Rib Rub is a Memphis-inspired seasoning rub with distinct Tennessee BBQ flavor, which includes a good combo of brown sugar & white sugar blended with other BBQ spices, like paprika, garlic, chiles, and salt & pepper. Apply our Memphis dry rub to almost anything before barbecuing or grilling, especially beef, chicken, pork, fish, lamb, tofu or vegetables.
This sweet and salty Memphis-style seasoning rub is bittersweet, aromatic, and earthy in overall flavor, with peppery and herbal notes.
Generously use Memphis rub to season your choice of meat, tofu or vegetables prior to grilling or putting on the BBQ. Mix in Memphis seasoning with sour cream, mayonnaise, oil & more to make Memphis-style homemade dips and dressings. Try sprinkling Memphis spice rub into your popcorn!
Generously rub this Memphis BBQ seasoning on beef, lamb, pork, poultry, seafood, tofu, and veggies before barbecuing. If you're ready to break tradition, use this rub to make a mop or sauce. For a twist, use to make dips and dressings, or even sprinkle on popcorn.
What is Memphis dry rub?
Memphis dry rubs usually consist both brown and white sugar, in addition to other typical BBQ spices. However, each family's dry rub recipe varies, which is what makes it so unique to Memphis & Tennessee flavor.
What does Memphis dry rub taste like?
Memphis dry rub is usually sweet-spiced from sugar, paprika, garlic and other blends of spices. A wood smoky flavor is often commonly in Memphis BBQ.
How to grill Memphis dry rub ribs?
To grill Memphis dry rub ribs, generously rub your rack of ribs with Memphis Rib Rub prior to grilling, smoking or barbecuing.
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Corn-Free
Sesame-Free
Vegetarian
Vegan
Brown and white sugar, paprika, kosher salt, garlic, onion, cumin, black pepper, chiles, coriander, ginger, thyme, rosemary, Mexican oregano
The sweet and spicy rub might be dry, but these simple, tender, juicy ribs are anything but!
This barbecue version of a charcuterie plate can be found on many Memphis BBQ joint menus. It couldn't be easier to pull together...just grab your favorite smoked sausage and pair it with cheese, crackers, and your favorite BBQ sauce for dipping.
Meaty baby back pork ribs are a staple on Memphis BBQ joint menus. Rubbed, smoked, roasted, then grilled, these tender ribs yield lots of flavor from both the seasoning and the cooking method.
This classic Memphis BBQ side combines the flavors of barbecue sauce with the key components of a marinara sauce to create a hybrid Italian-Southern dish. It's typically served with leftover smoked pulled pork, but you could throw your leftover barbecue chicken or brisket in there too.
The slow cooker does all the work for these flavorful baked beans. Season them to fit any regional barbecue spread by choosing a different style of BBQ rub each time you make them.
This is an easy classic that comes together for a weeknight meal or a weekend game day get-together.
This is a classic barbecue sauce with a smoky, sweet, and tangy flavor. The best part is that it comes together quickly and requires no cooking! Use it in slow cooker recipes that call for BBQ sauce or for basting chicken or ribs on the grill. We also liked it as the sauce for BBQ chicken pizza!
No matter what style of regional BBQ you're making, you can adapt this sauce to fit by using your favorite Savory BBQ rub as the seasoning.
The sweet and spicy rub might be dry, but these simple, tender, juicy ribs are anything but!
This barbecue version of a charcuterie plate can be found on many Memphis BBQ joint menus. It couldn't be easier to pull together...just grab your favorite smoked sausage and pair it with cheese, crackers, and your favorite BBQ sauce for dipping.
Meaty baby back pork ribs are a staple on Memphis BBQ joint menus. Rubbed, smoked, roasted, then grilled, these tender ribs yield lots of flavor from both the seasoning and the cooking method.
This classic Memphis BBQ side combines the flavors of barbecue sauce with the key components of a marinara sauce to create a hybrid Italian-Southern dish. It's typically served with leftover smoked pulled pork, but you could throw your leftover barbecue chicken or brisket in there too.
The slow cooker does all the work for these flavorful baked beans. Season them to fit any regional barbecue spread by choosing a different style of BBQ rub each time you make them.
This is an easy classic that comes together for a weeknight meal or a weekend game day get-together.
This is a classic barbecue sauce with a smoky, sweet, and tangy flavor. The best part is that it comes together quickly and requires no cooking! Use it in slow cooker recipes that call for BBQ sauce or for basting chicken or ribs on the grill. We also liked it as the sauce for BBQ chicken pizza!
No matter what style of regional BBQ you're making, you can adapt this sauce to fit by using your favorite Savory BBQ rub as the seasoning.
