Natural Butterscotch Extract

$12.95

Choose your size

4 floz Glass Bottle (Net: 4oz)

Pick up available at: Set my spice store for info or pick up

Full of rich, buttery decadence. This extract adds sweet butterscotch flavor to baked goods, desserts, and drinks. Flavor cakes, ice cream, and coffee. Use to make syrups, sauces, or candies. Its sweetness goes a long way. This butterscotch flavoring is similar to toffee in taste, and can be used as a substitute for caramel extracts or toffee flavoring. Gluten-free and sugar-free. If stored correctly with a secure cap, it will last a year or more. Maintains butterscotch flavor whether used in baking or freezing.

Perfectly Pairs With

Pure Madagascar Vanilla Extract

( 223 Reviews )

$29.95

Rose Water

( 49 Reviews )

$5.99

Natural Cherry Extract

( 24 Reviews )

$15.99

Natural Brandy Extract

( 27 Reviews )

$15.95

Flavor Profile

This butterscotch extract is sweet and buttery in flavor, with hints of brown sugar, vanilla, and cream to round out the taste. Pairs well with warm baking spices, such as cinnamon, cloves, vanilla, and maple.

How to Use

Use our butterscotch flavoring to make homemade condiments, syrups and sauces. Try adding natural butterscotch flavor to your coffee, or mix into your sweet baked goods. One teaspoon of butterscotch is sufficient to flavor 3 cups of baking mix.

About This Blend

Butterscotch extract makes it easy to add butterscotch or toffee flavor to your favorite desserts or beverages. Like our other extracts, it maintains real butterscotch flavor whether baked or frozen. If stored correctly and with a secure cap, most extracts can last for a year or more – with as much flavor as they day they were purchased.

More Information

Dietary Information

Featured in these recipes

View all recipes

Amish Style Fried Pies

Savory founder Mike Johnston adapted this recipe to recreate his favorite barbecue dessert during the Alabama and Georgia portion of his Chasing BBQ road trip -- fried hand pies. The dough is perfectly crispy on the outside yet sturdy and slightly chewy on the inside; so it holds a lot of filling and doesn't fall apart in your hand while you're enjoying it. They're just as delicious the day after they've been fried...so you might want to make a double batch!

Salted Guajillo Butterscotch Sauce

This recipe goes quickly, so have all ingredients measured out and ready to go by the stove. It also works with virtually any flavor combination, so use your imagination!

Pumpkin Butterscotch Fudge

This recipe requires a little patience, but it pays off in the end with addictive and unique little bites fudge. Great for holiday treats and gifts.

Butterscotch Pumpkin Bread

A warm and flavorful moist pumpkin bread that's perfect for the autumn season. Elevated by butterscotch extract pecans, it's best enjoyed as a treat during the fall.

Choose-a-Flavor Meringue Cookies

Can you add your own flavor to meringue cookies? You sure can. These flavored meringue cookies are sweet, crispy, slightly chewy, and always a hit. Customize yours with your favorite extract and some food coloring to make this recipe your own!

Vegan Amish Style Fried Pies

This is a vegan version of Savory founder Mike Johnston's favorite barbecue dessert from the Alabama and Georgia portion of his Chasing BBQ road trip. Using vegan butter, almond milk, and egg replacer, the vegan substitutions taste just like the original...a crispy yet chewy dough that holds a lot of filling for the perfect hand pie.

Stores

Loyalty Club

Account