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Test Kitchen Approved

Peppermint Mocha Creamer

Peppermint Mocha Creamer

Peppermint Mocha Creamer

Recipe By Savory Spice—South End/Charlotte, NC

Yields

1 cup

Recipe By Savory Spice—South End/Charlotte, NC

Move over Starbucks, there's a new peppermint mocha in town. Use to sweeten your coffee, hot tea, or favorite cocoa. Make along with our Cinnamon Streusel Creamer for a unique holiday gift!

Serving Suggestions

Use to sweeten coffee or tea. Makes a great holiday host gift.

Recipe Notes

*Use Vanilla Bean Sugar plus ¼ tsp. peppermint extract in place of Peppermint Vanilla Bean Sugar. Add extract as syrup cools.

Ingredients

Savory Spice ingredients in this recipe

  • Peppermint Vanilla Bean Sugar

    We add a peppermint kick to our classic Vanilla Bean Sugar for a seasonal sweet treat. Try this minty vanilla sugar in holiday-inspired drinks, or ...

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  • Dutch Cocoa Powder

    Rich, dark, and slightly mild. This Dutch-processed cocoa powder is perfect for brewing up a cup of hot chocolate. Great for making chocolatey bake...

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Directions

Whisk sugar and water together in a small saucepan. Add cocoa powder and bring mixture to a boil, stirring until sugar is dissolved. Remove from heat, add extract and let cool to room temperature. Pour the cooled syrup into a mason jar. Top with half and half then seal jar. Shake to mix well. Store in refrigerator and use by expiration date on half and half container. Shake before each use.