Platte River Rib Rub

$7.99

Choose your size

Medium Jar (Net: 2.7 oz)

Pick up available at: Set my spice store for info or pick up

This rib rub has a brown sugar base, which helps give your BBQ pork ribs the perfect caramelized crust. This sweet and smoky dry brown sugar rub also gets its barbecue flavor from seasonings like paprika, toasted onion, chili powder and hickory smoke flavoring. Use on chicken, pork, steak, turkey, and of course, ribs. When using as a rub, 1-2 tsp. per pound of meat should be thoroughly rubbed in; reapplication can be done toward the end of grilling.

Flavor Profile

This paprika and brown sugar-based dry rib rub is bittersweet, sweet & salty, peppery, aromatic, and sweet-spiced with smoky notes.

How to Use

Use Platte River Rib Rub for perfect BBQ ribs. Also great for seasoning chicken, pork and beef. When using as a dry rib rub, use 1-2 t of spices per lb. of meat. For a homemade brown sugar BBQ sauce, mix 1-2 T per cup of tomato sauce or ketchup.

About This Blend

Named in honor of our first store on Platte Street in Denver, CO, this dry rib rub has the flavors of a traditional BBQ rub.

More Information

For sauce, mix 1-2 Tbsp into 1 cup tomato sauce or ketchup. Add a little molasses for some sweetness (optional). This sauce can be used for sloppy joes or as a dipping sauce for wings.

Dietary Information

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Corn-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Spanish paprika, salt, brown sugar, black pepper, medium chili powder, roasted garlic, toasted onion, nutmeg, hickory smoke flavoring

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