Skip to content
Claim Free Try Me Size on $20! Use Code WORLD at Checkout
Get Free Try Me Size on $20 with Code WORLD

Test Kitchen Approved

Pumpkin Pie Spice Caramel Corn

Pumpkin Pie Spice Caramel Corn

Pumpkin Pie Spice Caramel Corn

Adapted from Greensboro customer Leah’s Vanilla & Curry Spiced Caramel Popcorn

Yields

6 to 8 servings

Prep Time

15 Minutes

Cooking Time

10 Minutes

Adapted from Greensboro customer Leah’s Vanilla & Curry Spiced Caramel Popcorn

Make your own fall-inspired caramel corn in minutes with this easy stovetop and microwave method. Try this tasty Pumpkin Pie Spice Caramel Corn snack and let us know what you think! 

Recipe Notes

Spray the bowl and utensils you will be using with cooking spray to prevent popcorn from sticking as you mix.

Ingredients

1/2 cup (1 stick) unsalted butter

1 cup light brown sugar, packed

1/4 cup corn syrup




1/4 tsp. baking soda

10 cups popped popcorn

Savory Spice ingredients in this recipe

  • Pumpkin Pie Spice

    The flavors of our pumpkin spice include cinnamon, ginger, allspice, and cloves, making it perfect for fall baking and autumnal savory dishes. If ...

    View full details
  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. Straight from the sea to your tab...

    View full details
  • Pure Madagascar Vanilla Extract

    Our pure vanilla extract from Madagascar has that smooth, classically rich vanilla flavor that comes to mind you think of vanilla, and is made usin...

    View full details

Directions

Line 2 large baking sheets with parchment or waxed paper and set aside. Melt butter in a medium pot over medium heat. Stir in brown sugar, corn syrup, 2 tsp. of Pumpkin Pie Spice, and Mayan Sea Salt. Bring to a rolling boil, stirring constantly. Continue to boil and do not stir for 4 min. Remove pot from heat and carefully stir in Pure Madagascar Vanilla Extract and baking soda until well combined. Place popcorn in a large oiled, microwave-safe bowl. Working quickly, pour hot caramel over popcorn and use a spoon stir and to coat evenly. Microwave the coated popcorn for 4 min. on high, stirring every 30 seconds so the caramel doesn't burn on the popcorn. Stir again to coat popcorn with the melted caramel. Transfer popcorn to reserved sheet trays and spread out in an even layer. Sprinkle with remaining 1 tsp. Pumpkin Pie Spice. Set aside to cool completely before serving. Store leftover popcorn in airtight containers or zip top food storage bags.