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Test Kitchen Approved

Red Thai Bloody Mary Mix

Red Thai Bloody Mary Mix

Red Thai Bloody Mary Mix

Recipe By Elizabeth Clark

Yields

3 cups

Prep Time

10 Minutes

Recipe By Elizabeth Clark

A unique twist on the classic Bloody Mary!

Serving Suggestions

Ingredients

16 oz. tomato juice

3 oz. pickle juice

1 oz. olive brine

½ oz. pickled jalapeño (or other pepper) brine





½ lime

Savory Spice ingredients in this recipe

  • Worcestershire Sauce

    Our blend of vegan Worcestershire Sauce is also gluten-free! Destined to become your new secret ingredient. Made so that everyone can enjoy, this f...

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  • Red Thai Curry

    Make great homemade, Thai-style curries using this red curry powder. Medium to hot in overall heat level, use to make a delicious red Thai curry pa...

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  • Mayan Sea Salt

    This sea salt has a clean appearance and flavor, but is also an interesting tie to the ancient Mayan way of life. Straight from the sea to your tab...

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  • Horseradish Powder

    Dried horseradish root, finely ground into a potent seasoning powder. Often used to season horseradish dips, cocktail sauces, and Bloody Mary recip...

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Directions

Pour tomato juice, pickle juice, olive brine, jalapeño brine, Worcestershire Sauce, Red Thai Curry, and 1 tsp. Mayan Sea Salt into a cocktail shaker or small pitcher and stir. Add vodka or other spirit of your choice, to taste, if preferred. On a small plate, combine remaining 3 tsp. Mayan Sea Salt and Horseradish Powder. Take each serving glass and wet the rim with a lime wedge. Squeeze remaining lime juice into cocktail mixture. Dip glass rims into horseradish-salt mixture until covered completely. Fill each glass halfway with ice, top with Bloody Mary mixture, garnish and serve.

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