Skip to content
CYBER MONDAY! Get Free Shipping On All US Orders
CYBER MONDAY! Get Free Shipping On All US Orders

Test Kitchen Approved

Shallot Herb Dip

Shallot Herb Dip

Shallot Herb Dip

Recipe By Savory Spice Test Kitchen

Yields

4 servings

Prep Time

5 Minutes

Cooking Time

15 Minutes

Recipe By Savory Spice Test Kitchen

This tangy, herby dip comes together quickly and can be made a day ahead. Made to pair with our Black Truffle Parmesan Chicken Wings, you can also serve it with fries, pretzels, chips, and veggies.

Recipe Notes

Fresh Herb Swaps: Replace Freeze Dried Chives with equal amount of finely chopped fresh chives. Replace 2 tsp. dried Dill Weed with 2 Tbsp. fresh dill weed, minced.

Ingredients

¾ cup sour cream

½ cup buttermilk




Zest and juice of 1 lemon

Savory Spice ingredients in this recipe

  • Supreme Shallot Salt

    If you're a fan of garlic salt or onion salt, then you've gotta try Supreme Shallot Salt. Our idea to make a shallot seasoning salt was born out of...

    View full details
  • Freeze Dried Chives

    Freeze Dried Chives are a great substitute for fresh chopped chives or green onions when you may not have any on hand. These chives produce a bit o...

    View full details
  • Dill Weed

    Dill Weed seasoning is made up of dried dill leaves and is more commonly used to as a dill spice to season your favorite seafood, dip and sauce rec...

    View full details

Directions

Mix all ingredients together in a small bowl. Refrigerate at least 15 minutes or until ready to serve.