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Test Kitchen Approved

Spice Shop Cobbler

Spice Shop Cobbler

Spice Shop Cobbler

Recipe By Janet Johnston, Savory Spice founder

Yields

4 to 6 servings

Prep Time

15 Minutes

Cooking Time

40 Minutes

Recipe By Janet Johnston, Savory Spice founder

Sweet peaches get a peppery and heavily spiced twist with the use of our Georgia Peach Spice.

Serving Suggestions

Serve warm or at room temperature topped with vanilla bean ice cream or fresh whipped cream.

Recipe Notes

*2 lbs. of frozen peach slices (about 6 cups) can be used in place of fresh peaches. Allow peach slices to defrost before using.

Ingredients

For peaches:


2 Tbsp. honey

1 tsp. lime juice


8 peaches, peeled and sliced*

For topping:

1 cup flour

1/4 cup white sugar

1/4 cup brown sugar


1 tsp. baking powder


6 Tbsp. unsalted butter, chilled and cubed

1/4 cup lemon juice, warmed

Savory Spice ingredients in this recipe

  • Georgia Peach Spice

    Created to bring the flavor and spices of spiced peaches into its own baking seasoning. Use for peach cobblers and fried pies. Great with stone fru...

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  • Supreme Saigon Cinnamon

    For true cinnamon lovers craving bold cinnamon flavor. Add depths of cinnamon flavor to your favorite desserts and baked goods by using the best Vi...

    View full details
  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. Straight from the sea to your tab...

    View full details

Directions

For peaches: Preheat oven to 350 degrees. In a large bowl, combine Georgia Peach Spice, honey, lime juice, and Supreme Saigon Cinnamon and stir into a paste. Add peaches and stir until peaches are thoroughly coated with the paste; the paste will disperse from the natural liquids in the peaches. Once peaches are coated, divide into 4 large or 6 small oven-safe ramekins and bake for 10 min.

For topping:In a large bowl, combine flour, white sugar, brown sugar, Supreme Saigon Cinnamon, baking powder, Mayan Sea Salt, and butter. Blend with fingers to a coarse meal consistency. Add the warm lemon juice and stir to just combined. Remove peaches from oven and spoon equal dollops of dough over each dish. Bake for 30 min. or until tops are golden brown.