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Test Kitchen Approved

Spiced Honey Ham Rub Spice Blend

Spiced Honey Ham Rub Spice Blend

Spiced Honey Ham Rub Spice Blend

Recipe By Savory Spice Test Kitchen

Yields

About 1 cup

Prep Time

5 Minutes

Recipe By Savory Spice Test Kitchen

While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for seasoning ham, this blend is peppery, earthy, and sweet-spiced. Add 1 Tbsp. per pound of ham for a perfectly seasoned holiday meal.

Ingredients

Savory Spice ingredients in this recipe

  • Honey Powder

    Use dry honey as a sweetener, the same way you use liquid honey. Perfect in baked goods where liquid honey might affect consistency, like cakes, co...

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  • Fine Black Malabar Pepper

    Finely ground Malabar black pepper with bold, well-rounded taste. Use fine black pepper in place of your regular jar of pepper for more gourmet, pe...

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  • Regular Yellow Mustard Powder

    A medium-heat yellow mustard powder that's quite pungent in flavor. Use to make homemade prepared mustard, or mix mustard powder into BBQ sauce rec...

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  • Fine White Sarawak Pepper

    Fine White Sarawak Pepper is a fine ground white pepper powder that helps you add great pepper flavor to almost any dish, without the black specks ...

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  • Supreme Saigon Cinnamon

    For true cinnamon lovers craving bold cinnamon flavor. Add depths of cinnamon flavor to your favorite desserts and baked goods by using the best Vi...

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  • Ground Ginger

    This freshly ground ginger is a must-have baking ingredient. Use to make gingerbread, cookies, or for pumpkin pie. While it's perfect for baked goo...

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  • Ground Inner Cardamom Seeds

    Commonly used in pastries, breads and curries, as it provides a flowery flavor and strong aroma that pairs well with baked goods. Cardamom powder i...

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  • Ground Jamaican Allspice

    These ground Jamaican allspice berries gets the name "allspice" from tasting like a blend of cinnamon, clove, ginger, and nutmeg - even though it's...

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  • Ground Madagascar Cloves

    Baking with ground cloves from Madagascar adds a particular sharpness, flavor and warmth to sweeter recipes, like apple pies, cakes, and fruity des...

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Directions

Combine all ingredients in a container with a lid and shake to combine. Keep covered in a cool, dark place for up to a year for best flavor.