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Thai Coconut Curry Soup

$7.99
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Also known as Tom Kha Gai, this authentic Thai soup is rich, tangy and mildly spicy. Ready in under 30 minutes, but tastes like it's been simmering all day long. Simply add chicken, broth, and coconut milk, then serve with cilantro, green onions, and lime. Perfect for a warm and cozy meal, but it's also just as good the next day reheated for lunch. While this flavorful Tom Kha Gai soup mix has low-medium heat, if you want it spicier, top with fresh chiles, jalapeños, or try adding a dash of our Hot Thai Green Sauce.

Flavor Profile

This Thai coconut soup mix is citrusy, aromatic, earthy in flavor, with a taste of sweet and umami notes and medium-low heat.

Shopping List

1 Thai Coconut Curry mix
3 cups chicken broth
1 lb. boneless, skinless chicken thighs
1 (13.5 oz.) can coconut milk

Spice & Easy

Aromatic and complex flavors like lemongrass, galangal, and makrut lime leaves come together with earthy shiitake mushrooms in this rich coconut curry soup with low-medium heat.

More Information

With Spice & Easy, cooking is as easy as 1, 2, 3! Just open, spice and serve. Each Thai coconut curry soup mix includes the pre-measured seasonings needed to make a quick, simple and authentic-tasting Tom Kha Gai. Find more Spice & Easy soup mixes!

DIRECTIONS:
In a medium pot, stir Thai Coconut Curry Soup mix and chicken broth until combined. Add chicken and bring to a simmer over medium-high heat. Reduce heat to medium-low, cover, and cook for 20 to 25 min. until chicken is cooked through. Carefully remove chicken from pot and slowly stir in coconut milk. Using two forks, shred chicken and add back to pot.

SERVING SUGGESTIONS:
Top with cilantro, sliced scallions, or lime wedges.

NOTE:
For a vegan or vegetarian version, use cubed tofu or shredded jackfruit.

YIELDS:
Serves 4

Thai Coconut Curry Soup Spice 'n Easy Q&A

How many calories in Thai coconut soup?

Our Thai coconut soup mix has 50 calories per serving.

What is Thai coconut soup?

Thai coconut soup is typically a Thai chicken soup that contains coconut milk and a blend of Thai curry spices such as chiles, lemongrass, shallots, salt, onion, garlic, pepper, ginger, galangal root, shiitake mushrooms, coriander, cumin, cilantro and other spices and herbs.

What to serve with Thai coconut soup?

We recommend serving Thai coconut soup with fresh cilantro, green onions, scallions or lime wedges to squeeze over your soup before eating.

Dietary Information

Nut-Free

Dairy-Free

Gluten-Free

Corn-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

DEHYDRATED BROWN SUGAR, SHIITAKE MUSHROOMS, RED BELL PEPPER, SALT, GREEN CHILE, LEMONGRASS, SHALLOT, GALANGAL, ROASTED GARLIC, ONION, CITRIC ACID, MAKRUT LIME LEAVES, CORIANDER, CUMIN, BLACK PEPPER, JALAPENO, GINGER, GARLIC, CILANTRO, THAI CHILES.