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Mexican Street Corn Seasoning is Back for a Limited Time Only!
Mexican Street Corn is Back for a Limited Time Only!

Test Kitchen Approved

White Wine Mustard

White Wine Mustard

White Wine Mustard

Recipe By Savory Spice—South End/Charlotte, NC

Yields

1/2 cup

Cooking Time

15 Minutes

Recipe By Savory Spice—South End/Charlotte, NC

Use different seasonings to switch up the flavor of this homemade mustard depending on the holiday, time of year, or your meal theme.

Recipe Notes

Ingredients


5 Tbsp. dry white wine

4 Tbsp. white wine vinegar

1 tsp. granulated sugar


Optional seasonings (choose one):




Savory Spice ingredients in this recipe

  • Regular Yellow Mustard Powder

    A medium-heat yellow mustard powder that's quite pungent in flavor. Use to make homemade prepared mustard, or mix mustard powder into BBQ sauce rec...

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  • Mayan Sea Salt

    This sea salt has a clean appearance and flavor, but is also an interesting tie to the ancient Mayan way of life. Straight from the sea to your tab...

    View full details
  • Chilean Merquen Seasoning

    Similar to traditional Merken from Chile. This merquen spice blends dry, smoked aji cacho de cabra (goat's horn red pepper) with sea salt and coria...

    View full details
  • Poultry Seasoning (Salt-Free)

    A classic blend of mixed herbs and spices for poultry that are ideal for seasoning any cut of chicken, duck or turkey. Though crafted to be a salt...

    View full details
  • Mild Yellow Curry Powder

    This yellow curry powder is full-flavored and has no heat or spice. If you prefer curry powder mild and not too strong, this is the best mild curry...

    View full details

Directions

For mild mustard, combine liquids and bring to a boil. Remove from heat and whisk in dry ingredients. For hotter mustard, mix all ingredients together at room temperature. Transfer to a glass or other non-metal container. Seal and let sit in a cool, dark spot until desired heat level is reached then refrigerate to maintain desired heat level.

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