Shichimi Togarashi
Shichimi Togarashi is a traditionally salt-free seasoning from Japan that's commonly used with nabemono (one-pot dishes), soups, udon noodles, and yakitori chicken. Additionally, Shichimi Togarashi seasoning is great for stir-frying, encrusting, or just spicing up fish, chicken or beef. The flavor of our Shichimi Togarashi Japanese chili spices is intense and does a fast-paced dance on the tongue, filling your mouth with sensation thanks to the addition of Szechwan peppercorns.