Ground Ceylon "True" Cinnamon is called "true cinnamon" because it's cinnamon in its truest form – the bark of a cinnamon tree. Ceylon cinnamon is not strong in cinnamon flavor, but is sweeter than Cassia cinnamon. Use true cinnamon powder in your sweets, baked goods and dessert recipes.
Known as "true" cinnamon, Ceylon cinnamon powder has a mild, sweet flavor with bright, citrus notes. This ground cinnamon pairs well with cloves and ginger.
"True" Ceylon cinnamon goes really well with chocolate, fruit, pastries and other sweet dishes. Add true Ceylon cinnamon powder to your coffee grounds before brewing. Ceylon cinnamon also has savory uses, such as for recipes in Mexican, Middle Eastern and Indian cuisine.
The flavor of Ceylon "true" cinnamon is not quite as strong as cassia, but is sweeter and has a hint of citrus.
What is true cinnamon?
"True" cinnamon is the pure bark of a cinnamon tree – cinnamon in its truest form.
What is Ceylon cinnamon?
Ceylon cinnamon is cinnamon natively grown in Ceylon, otherwise known as Sri Lanka.
What are the benefits of Ceylon cinnamon?
Ceylon cinnamon is said to have many benefits, such as...
How much ground cinnamon equals one stick?
About 1/2 teaspoon of ground Ceylon cinnamon equals around one stick of Ceylon cinnamon.
How long does ground cinnamon last?
Ground Ceylon cinnamon can last up to 3-4 years, though its best & most fresh within the first year.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
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