World Flavors
The international flavors and spices from around the world offer unlimited possibility. These global spices and international seasonings will help you create delicious meals, whether you want to explore curry or turmeric, or are looking for Indian garam masala or tikka masala spices, Chinese five spice or Thai spice, Moroccan spices, Mexican spices, or European spices.
112 Products
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Taco Seasoning
Our Taco Seasoning is a customer favorite that has to be tasted to be believed. It's the perfect seasoning for taco meat, as well as burritos and e...
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Shawarma Seasoning
Shawarma is a popular street food throughout the Middle East and parts of Northern Africa. Traditionally, Shawarma Seasoning is an authentic blend ...
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Jamaican Jerk Seasoning
Our Jamaican Jerk Seasoning blend adds authentic Jamaican flavor and spice to poultry, pork, and steak with ground scotch bonnet chiles, which are ...
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Peruvian Chile Lime Seasoning
Our version of chili lime seasoning features the Peruvian aji amarillo (yellow chili pepper). Inspired by Peruvian spices, this chili lime seasonin...
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Bohemian Forest
Bohemian Forest seasoning is a salt-free, European style dry rub is that's best used on your favorite roasted meats and veggies. The scent of this ...
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Za'atar Seasoning
Za'atar Seasoning, much like curry powder, has hundreds of blend variations and spice combinations. With our Za'atar spice blend, we blend sumac an...
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Golden Milk Chai Spice
Golden Milk (or turmeric milk) and Golden Milk Lattes come from India and Ayurvedic medicine. For the classic drink, simply mix 1 1/2 tsp. golden m...
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Spanish Coupe Saffron
Spanish Coupe Saffron is a decadent, must-have ingredient for taking your gourmet Spanish paella, French bouillabaisse or Italian risotto recipe to...
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Ground Turmeric Powder
Ground Turmeric powder is made from a root in the ginger family and is used to add both color and flavor to most dishes when cooking. Turmeric powd...
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Family Style Fajita Seasoning
Our blend of fajita seasoning is called Family Style Fajita Seasoning because we wanted the spice level to be suited for the whole family to enjoy....
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Achiote Paste
Achiote paste, also known as bija or bijol in Spanish, adds an authentic flavor and bright yellow color to the cuisine of Cuba, Mexico and Central ...
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Mt. Olympus Greek Style Seasoning
Opa! Our customer's favorite Greek seasoning, Mt. Olympus Greek Style Seasoning, will become your new go-to Greek spice rub for making classic Gree...
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Featured Recipes
Chicken Avocado Tortilla Soup Recipe
Garnish with shredded cheese, sour cream, tortilla chips, and lime wedges. Serve with a side of warm cornbread.
view recipe >
Greek Style Shakshuka Recipe
Serve with pita or naan bread for dipping in the sauce. Great with tzatziki sauce as a topping.
view recipe >
Spiced Vegetable Lo Mein Recipe
Our vegetable lo mein recipe doesn't call for meat, but feel free to top with chicken, beef, or shrimp as desired.
view recipe >Featured Articles
More Information
What are the most popular spices internationally?
Globally, black pepper, mustard powder, cumin, salt and coriander are some of the most cooked spices internationally around the world. But ultimately, it depends on what international cuisine you are looking to try! As far as international spice blends go, some of our personal favorites include Taco Seasoning, Peruvian Chile Lime Seasoning, Za'atar Seasoning, Cuban Island Spice and Chinese Five Spice.
What spices blends are best for curry?
When making any curry, some of the best spices to use are turmeric, coriander, cumin, cardamom, saffron, fenugreek, lemongrass, mustard powder, ginger, chili powder, cinnamon, clove and nutmeg. Our personal favorite curry spice blends include our Garam Masala, Madras Curry Powder, Thai Green Curry, Cambodian Lemongrass Curry, and of course the classic, Mild Yellow Curry Powder. There are many other Curry Favorites from Around the World, so feel free to explore more curry flavors.
What spice blends are the most unique or rare?
Spices that might be considered as more rare in the U.S. could include Saffron, Asafetida, Sumac Berries, Grains of Paradise and Fennel Pollen. Spices that might be called "exotic" ultimately depends on where you're from. Seasoning blends that we consider unique to our international flavors include Chilean Merquen Seasoning, Bajan Seasoning, Berbere Ethiopian Seasoning, Vadouvan and Vindaloo.