The Columbian Exchange
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The Columbian Exchange is the largest exchange of flora and fauna between continents since the Bering land bridge connected America to the rest of the world during the last ice age. This event altered our dinner tables forever.
Our shelves are filled with amazing spices, herbs, and seasonings that were not found in the Americas prior to Christopher Columbus’ voyage. There is little doubt that the arrival of Columbus in the Caribbean set off a chain of events that resulted in what is known by academics as the Columbian Exchange.
The Columbian Exchange is the largest exchange of flora and fauna between continents since the Bering land bridge connected America to the rest of the world during the last ice age. This event altered our dinner tables forever.
As foodies in the U.S., we are reaping the benefits of this exchange on a daily basis without giving it much thought.
- The spicy foods of Asia and Africa were a result of chiles returning to Europe and rapidly spreading to European colonies throughout the world.
- Pigs and cows were introduced to the Americas by Columbus’s ships and quickly became a part of the American cuisine.
- Cocoa (New World), sugar and milk (Old World) had not met prior to the coming together of these worlds, but where would we be without hot chocolate?
This rapid spread of New World spices and foods is how what we consider “ethnic” cuisine became kitchen staples. These staples were popularized after the arrival of Columbus, including cocoa, chile peppers, vanilla beans, corn, potatoes, manioc, and tomatoes. Even more foods were introduced to the Americas from the Old World including cinnamon, nutmeg, cloves, sugar, bananas, and wheat (to name just a few).
Finding new trade routes to connect Spain to the Spice Islands was one of the main motivators for Columbus’ 1492 voyage. But instead of returning home with the valuable known spices of the time, like peppercorns, Columbus returned with unknown spices that became an integral part of “traditional” cuisine all over the world.
From coffee shops to bakeries and butcher shops to breweries, our taste buds are benefitting daily from this colossal exchange of flora and fauna. All of this came courtesy of a man who never even knew where he landed.
As always, we’d love to hear your feedback about our spices and our recipes. You can review our recipes online or send your own harvest recipe creations to testkitchen@savoryspiceshop.com.
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