Savory Spice co-founders Mike and Janet Johnston took an expedition (vacation) into the jungles (warm, sunny beaches) of Jamaica to find a more authentic (and delicious) jerk seasoning. Mike tells us the story of what they discovered!
While today’s Cajun and Creole cuisines have a lot of overlap, they are the original and distinctive flavors of Louisiana. In order to truly appreciate the differences between Cajun and Creole, you have to understand the history of these two styles.
Whether you’re sipping it over brunch, at a tailgate party before the big game, or as a hair-of-the-dog-drink after a night of revelry, the Bloody Mary is one of the most classic cocktails that surprisingly has no classic recipe. It’s the ultimate customizable, “secret recipe” drink.
October is upon us, bringing with it the excitement of Halloween, harvest markets, Oktoberfest and upcoming holiday feasts. But in your haste to indulge in all these tasty events, don’t forget about the holiday that sometimes gets overlooked in all the excitement—Columbus Day.
As we were creating our new Bajan Seasoning in the Savory test kitchen in 2013 it became clear early on that if we wanted to make it as authentic as possible, someone would need to ‘dive on the bomb’ and do a research trip to the seasoning’s home, Barbados in the Caribbean.
