Name: Garlic Chile Crunch Pork Fried Rice
Prep time: 10 minutes
Cook time: 30 minutes
Yield: 6 servings
Ingredients: 2 Tbsp. vegetable oil, divided; 2 Tbsp. unsalted butter; 1 lb. ground pork; 3 large eggs, beaten; 1 cup frozen peas and carrots; 4 cups cooked jasmine rice, cold or day-old; 1–2 Tbsp soy sauce (to taste); Garlic Chile Crunch or Garlic Chili Crisp Oil, for finishing (optional)

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Garlic Chile Crunch Pork Fried Rice

Recipe by Test Kitchen

Global Cuisines

DIY Takeout

Turn an ordinary meal into a culinary adventure with new Garlic Chile Crunch. This dish is a celebration of bold, layered flavors with sweet heat, savory depth, and a satisfying crunch in every bite. It’s proof that with the right spices, you can create vibrant, crave-worthy meals in minutes.

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Serves 6 servings

Prep Time 10 minutes

Cooking Time 30 minutes

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Ingredients

2 Tbsp. vegetable oil, divided 2 Tbsp. unsalted butter 1 lb. ground pork

1 Tbsp. Garlic Chile Crunch (for cooking pork)

3 large eggs, beaten

1 Tbsp Onion & Garlic Everyday Seasoning

1 cup frozen peas and carrots 4 cups cooked jasmine rice, cold or day-old 1–2 Tbsp soy sauce (to taste) Garlic Chile Crunch or Garlic Chili Crisp Oil, for finishing (optional)

Directions

Step 1 Heat a large skillet or wok over medium-high heat. Add 1 Tbsp. vegetable oil. Add ground pork and cook, breaking it up, until browned and slightly crispy, about 4–5 minutes. Stir in Garlic Chile Crunch and cook 30 seconds until fragrant. Transfer pork to a plate and set aside.

Step 2 In the same skillet, add the remaining 1 Tbsp. vegetable oil. Pour in the beaten eggs and let them set briefly, then gently scramble until just cooked. Remove eggs and add to the plate with the pork.

Step 3 Add butter to the skillet and let it melt and foam. Add the cold rice, spread it out, and let it sit undisturbed for 2-3 minutes to develop light crisping. Sprinkle evenly with Onion & Garlic Everyday Seasoning and stir to combine.

Step 4 Add frozen peas and carrots directly to the rice. Cook, stirring frequently, until heated through, about 2–3 minutes. Drizzle in soy sauce and toss to evenly coat the rice.

Step 5 Return the pork and eggs to the skillet. Toss everything together until well combined and hot. Taste and adjust with more soy sauce if needed.

Step 6 Finish with additional Garlic Chili Crunch or Garlic Chili Crisp Oil on top if desired. Serve hot.

Recipe Notes

Make Garlic Chili Crisp Oil ahead of time and let it sit for 4 hours or up to overnight to allow the flavor to meld.