Our Ras el Hanout seasoning blend is exquisite – or shall we say, the "head of the shop." Ras el Hanout is a must-have ingredient for making classic Moroccan chicken tagine stew. Try using these Moroccan spices to season your rice, couscous or meatballs. Rub some Ras el Hanout spice mix on your meat before grilling or throwing in the slow cooker; especially for Ras el Hanout chicken.
Ras el Hanout, a Moroccan spice blend, is sweet-spiced, salty and peppery in flavor, with eucalyptic, floral and bitter notes.
Use this classic Moroccan spice blend Ras el Hanout to season your favorite rice and couscous recipes. Great as a Moroccan-style seasoning rub for chicken prior to grilling or slow-cooking. To make a Ras el Hanout paste, mix equal parts spices, oil, and water. Use to make Ras el Hanout Curry Masala.
Use this exquisite blend on rice, poultry tagines (a Moroccan stew), couscous, meatballs, and grilled or slow cooked meats.
What is Ras el Hanout seasoning?
Ras el Hanout seasoning is a blend of classic Moroccan spices, like nutmeg, salt, pepper, ginger, cardamom, mace, cinnamon, ground, turmeric and Moroccan saffron. "Ras el Hanout" translates to "head of the shop" or "top shelf" in Arabic.
What does Ras el Hanout taste like?
Ras el Hanout tastes sweet and spicy in flavor, a bit similar to other curry powders. It's also peppery, floral and bitter in taste.
How to use Ras el Hanout?
Use Ras el Hanout to make Ras el Hanout Curry Masala, Ras el Hanout Chicken or Moroccan Chicken Tagine Stew. You can also use Ras el Hanout to make a curry paste, or as a seasoning for rice, couscous and meat.
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Nutmeg, sea salt, black pepper, ginger, cardamom, mace, Chinese cinnamon, ground allspice, turmeric, saffron
Say hello to your new favorite autumn dessert. Don't skimp on the Crystallized Ginger sprinkled over top—it adds a pop of sweet citrus to balance earthy Ras el Hanout, creamy tang of Greek yogurt, and nutty sesame.
The Moroccan spices in Ras el Hanout give these sweet dessert bars a savory twist.
A note from the recipe author: My mother made these candies every Christmas when I was growing up. I loved them!
Say hello to your new favorite autumn dessert. Don't skimp on the Crystallized Ginger sprinkled over top—it adds a pop of sweet citrus to balance earthy Ras el Hanout, creamy tang of Greek yogurt, and nutty sesame.
The Moroccan spices in Ras el Hanout give these sweet dessert bars a savory twist.
A note from the recipe author: My mother made these candies every Christmas when I was growing up. I loved them!
