African Spices and Herbs
Rich in both flavor and history. From authentic Ethiopian Berbere Seasoning to fragrant Moroccan Ras el Hanout and spicy Piri-Piri Seasoning, these African spices and herbs represent some of the varied flavors of Africa. Our collection of spices for African recipes ranges from chiles, garlic and Grains of Paradise, to Madagascar cloves, vanilla from Madagascar, and vanilla from Uganda – all you'll need for classic African cooking and baking. Season chicken, seafood, vegetables, and more.
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Ground Madagascar Cloves
Baking with ground cloves from Madagascar adds a particular sharpness, flavor and warmth to sweeter recipes, like apple pies, cakes, and fruity des...
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Ground Ceylon "True" Cinnamon
Cinnamon in its truest form. Ceylon cinnamon is not the boldest in cinnamon flavor, but is a sweeter type of cinnamon with notes of citrus. It's th...
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Ground Cumin Seeds
One of the most used spices in the world alongside salt and pepper. Cumin powder is a pantry staple for seasoning meats, beans, and vegetables. Use...
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Madagascar Cloves
Cloves can be used for everything from baked goods and broths, to meat rubs and marinades. Around the world, whole cloves are an essential ingredie...
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Liquid Tamarind Paste Concentrate
Our Liquid Tamarind Paste Concentrate has been created for ease of use. It cuts down on prep time because you don’t have to soak and strain the tam...
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Onion & Garlic Tableside Sprinkle
Before you know it, you'll be using this garlic and onion spice blend in almost every recipe. Expertly handcrafted by blending white onion, roasted...
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Roasted Granulated Garlic
This roasted garlic powder will enhance & add depths of garlic flavor to most of your favorite home-cooked meals. Our garlic-roasting process a...
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Smoked Spanish Sweet Paprika
Made with sweet, Spanish red peppers that are dried over an oak fire to impart delicious, smoky flavor. It adds just the right amount of smoky swee...
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Garlic Powder
As one of the most popular seasonings in cooking, you'll find yourself in need of Garlic Powder when making almost any recipe. Having garlic season...
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Parsley
Parsley is the most commonly cooked with herb in the United States. Dried parsley is quite light, and is used to bring both a clean, fresh flavor a...
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Granulated Onion
Save time and avoid the mess of chopping onions. Great to use in a pinch, or as an onion powder for everyday use. Use granulated onion dry, or comb...
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Granulated Toasted Onion
Add true, toasty onion flavor to nearly any dish. Our toasted onion powder is made by roasting white onions until they are golden brown and toasty,...
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Featured Recipes
Doro W’et Recipe
This flavorful and spicy stew is best enjoyed with traditional Ethiopian injera bread.
view recipe >Crispy Tan-Tan Chickpeas Recipe
Try these salty and sweet morsels by themselves, tossed in party mix, or on top of salads.
view recipe >Rose Harissa Recipe
A sprinkling of rose petals and a splash of rose water give this spicy North African condiment a touch of floral sweetness.
view recipe >