African Spices and Herbs
Rich in both flavor and history. From authentic Ethiopian Berbere Seasoning to fragrant Moroccan Ras el Hanout and spicy Piri-Piri Seasoning, these African spices and herbs represent some of the varied flavors of Africa. Our collection of spices for African recipes ranges from chiles, garlic and Grains of Paradise, to Madagascar cloves, vanilla from Madagascar, and vanilla from Uganda – all you'll need for classic African cooking and baking. Season chicken, seafood, vegetables, and more.
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Parsley
Parsley is the most commonly cooked with herb in the United States. Dried parsley is quite light, and is used to bring both a clean, fresh flavor a...
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Cilantro
Cilantro has a complex but delicate flavor with a hint of pepper, mint, and lemon. When substituting dried cilantro for fresh, use 1/3 of the amoun...
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Freeze Dried Scallions
Freeze Dried Scallions are a mild & oniony addition most soup, salad & sauce recipes. Use these dried green onions in egg recipes like quic...
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Featured Recipes
Doro W’et Recipe
This flavorful and spicy stew is best enjoyed with traditional Ethiopian injera bread.
view recipe >Crispy Tan-Tan Chickpeas Recipe
Try these salty and sweet morsels by themselves, tossed in party mix, or on top of salads.
view recipe >Rose Harissa Recipe
A sprinkling of rose petals and a splash of rose water give this spicy North African condiment a touch of floral sweetness.
view recipe >