Whole green cardamom pods have a strong, flowery flavor and can be finely ground to use as a seasoning for rice, meat, and marinades. These cardamom pods are also great to add to your coffee grounds before brewing for a subtle, Arabian brew. For more, go Behind the Seasoning: Cardamom.
These pods have a strong, pungent aroma and a flowery, eucalyptic flavor and pair well with cloves, ginger, anise, and fennel.
Crush slightly before using whole and remove before serving. Add to coffee grounds for Turkish coffee. Flavor ice cream, pastries, puddings, and fruits. Season rice, casseroles, meats, and marinades.
What are green cardamom pods?
Green cardamom pods are peanut-sized pods that contain 17-20 tiny inner cardamom seeds, which have a floral, eucalyptic-like flavor. Guatemala is the chief exporter of the best quality cardamom pods.
How do you use green cardamom pods?
Use the seeds of green cardamom pods for chais, to flavor coffee or tea, or in your blend of mulling spices. Also try seasoning meats, veggies, and even desserts!
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
This luxurious, soul-warming elixir is perfect for sipping and getting cozy on a cold night.
Enjoy delicious homemade pho faster by simmering caramelized aromatics with flavorful, whole spices.
Wake up your loved ones with the smell of these warm, sweet-spiced buns that rise overnight for enhanced flavor and fluffiness!
This luxurious, soul-warming elixir is perfect for sipping and getting cozy on a cold night.
Enjoy delicious homemade pho faster by simmering caramelized aromatics with flavorful, whole spices.
Wake up your loved ones with the smell of these warm, sweet-spiced buns that rise overnight for enhanced flavor and fluffiness!
