Handcrafted tri-tip seasoning rub that combines grey sea salt, black pepper, garlic and parsley. Use this Santa Maria rub on on beef like tri-tip, or try sprinkling Santa Maria BBQ salt on your chicken and ribs, or roasted vegetables and mashed potatoes.
Our Santa Maria spice rub is peppery and garlicky in taste, with herbal notes to round out the overall BBQ Santa Maria flavor.
Use this Santa Maria dry rub on tri-tip. Add Santa Maria steak rub to your favorite cut of steak, or try on chicken or ribs before cooking or grilling. Sprinkle Santa Maria spices on potatoes and other vegetables.
Try this with:
What is Santa Maria style BBQ?
A Santa Maria BBQ is a style of BBQ that originated in California back in the mid-1900s & typically involved wood-fire grilling.
What is Santa Maria seasoning?
Santa Maria seasoning is a combination of grey sea salt, garlic, dried parsley and black pepper.
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Dry grey salt, black pepper, granulated garlic, minced garlic, parsley
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A choice of BBQ rubs elevates simple and summery steak kebabs without any extra effort!
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Why spatchcock a turkey? Taking out the backbone and flattening the bird makes for a quicker and more even cooking experience.
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A super simple meal that will please every meat-and-potato lover!
Look no further for your go-to steak method. This simple pan-sear with a butter baste results in perfectly tender and juicy steak cooked to your ideal level. Flipping the steak frequently ensures even cooking, and giving the steak and seasoning the chance to hang out in the fridge overnight results in perfectly seasoned bites all the way through.
A choice of BBQ rubs elevates simple and summery steak kebabs without any extra effort!
The classic French cooking method of wrapping fish and vegetables in a parchment packet gets flavor from a blend of dried garlic and herbs.
Texas brisket is practically a thing of legend. When done right, seasoned with lots of pepper and smoked low and slow for many hours, it should develop a flavorful bark around the outside, a nice pink smoke ring around the inside, and yield tender, juicy meat when you slice into it.
Taster feedback on this recipe ranges from, “It’s so good I didn’t realize it was a veggie burger,” to “This is the best eggplant I’ve ever had.” Whip them up for a weeknight meal or make them into sliders for game day.
Our vegetarian eggplant "meatballs" give a unique take on the classic hoagie!
Add a little spice and char flavor to your green beans with this quick and easy grill method. Great alongside burgers, pork chops, or any smoked barbecue fare. Throw any leftovers on a cold green salad for lunch.
Why spatchcock a turkey? Taking out the backbone and flattening the bird makes for a quicker and more even cooking experience.
This spatchcock turkey recipe features a few of our favorite BBQ spice blends and has options for smoked turkey or grilled turkey. It's perfect for a non-traditional Thanksgiving table or a summer backyard barbecue!
Whether it's Thanksgiving or the middle of summer, smoked turkey is always a crowd pleaser. You can season a smoked turkey with any of your favorite BBQ rubs. Serve it with sides that also have a barbecue twist, like BBQ street corn, grilled green beans, jalapeno gravy, and fried pies.
Whether you're cooking for a barbecue or a holiday feast, adding smoked turkey breast to the mix is an instant crowd pleaser. We have a nifty cooking tip too: tuck the thin tip of the turkey breast underneath the meatiest part of the breast so it cooks evenly and stays moist throughout.
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A super simple meal that will please every meat-and-potato lover!
