Cooking Recipes from Savory Spice

A bright and creamy sauce that pairs beautifully with poultry and fish.

A deliciuos and traditional pea soup flavored with ham and sage.

The combination of brining, slow cooking, and constant basting yields a delicious sweet and spicy crust on these tender and addictive ribs.

With this sauce and our Chicken Cordon Peru recipe, the Pitmaker BBQ Addiction team took 8th place in chicken at the 39th Annual World Championship...

This salsa is perfect for summer but can also be enjoyed in the middle of winter if you use canned pears and pineapple instead of fresh.

This is the perfect BBQ sauce...spicy, tangy, and sweet all at the same time. The thick sauce works well with grilled veggies like eggplant and por...

This is a great all-purpose glaze that adds a zesty sweetness to just about anything that pairs well with mustard and vinegar. Try it on ham, grill...

From a southwestern-style salad to a taco sauce, this tangy vinaigrette lends itself to all your favorite Mexican dishes!

A nod to the traditional white BBQ sauce of Alabama, this version has a smoky twist from our Longs Peak Pork Chop Spice. This is the perfect comple...

A classic sauce that is the perfect companion to any of your favorite Mexican dishes!

A quick and easy homemade sausage makes this the perfect weeknight pasta dish. It's even better the next day after the flavors meld, so it makes a ...

A pesto-and-pasta lover's dream!

A simple, sweet spice rub is all you need to turn a ham into a holiday meal. Simply rub, roast, and baste to coat the ham with the flavors of brown...

Deliciously seasoned with warm spices, this is a wonderful dish for an autumn dinner.

A scratch-made quiche will impress any brunch guest and the flavor will totally wow them!

This glazed ham is so easy, there's no need to wait for a special holiday to make it. Serve it with roasted sweet potatoes and braised kale for a w...

"Pinchitos" are Spanish for "kebabs" and are often served tapas-style in Spain. Our Southern Spain Pinchito Spice adds a Spanish-influenced curry f...

We gave this traditionally Mexican dish a Peruvian chile twist and adapted it to the slow cooker. The result? A rich, tender pulled pork that is ba...