These celery seeds have the strong taste and smell of celery stalks and pair well with chiles, cilantro, cloves, garlic, and sage.
Season potatoes, especially potato salad. Add to dressings, sauces, and gravies. Use sparingly.
Where do celery seeds come from?
The celery that we eat today comes from a wild European celery plant that grew near the sea.
How do you use celery seeds?
Use celery seeds to season potatoes or roasted meats. It's also great for flavoring sauces, soups, stews, gravies and dressings.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Spice up barbecue plates, nachos, grits, coleslaw, and sandwiches with this quick and easy method for pickling jalapeños.
This slaw is packed with flavor! Spicy, savory, and a little sweet, the components complement each other perfectly.
This delicious Cajun-inspired po' boy is the perfect choice to spice up your dinner routine.
A creative customer submitted this super easy cole slaw recipe featuring one of our most popular spice blends - Capitol Hill Seasoning.
Spiked with tangy pickles, earthy cumin, and a ranch inspired dressing, this potato salad makes a refreshing barbecue side for beef ribs and brisket.
This family recipe from Savory Spice founder Mike Johnston yields a classic, addictive cole slaw that makes the perfect summer side. It's the slaw he remembers his grandma making when the family would visit her in southern Illinois.
Spice up barbecue plates, nachos, grits, coleslaw, and sandwiches with this quick and easy method for pickling jalapeños.
This slaw is packed with flavor! Spicy, savory, and a little sweet, the components complement each other perfectly.
This delicious Cajun-inspired po' boy is the perfect choice to spice up your dinner routine.
A creative customer submitted this super easy cole slaw recipe featuring one of our most popular spice blends - Capitol Hill Seasoning.
Spiked with tangy pickles, earthy cumin, and a ranch inspired dressing, this potato salad makes a refreshing barbecue side for beef ribs and brisket.
This family recipe from Savory Spice founder Mike Johnston yields a classic, addictive cole slaw that makes the perfect summer side. It's the slaw he remembers his grandma making when the family would visit her in southern Illinois.
