Fennel Seeds are used in cooking in almost every culture. Whole fennel seeds are quite versatile, and most commonly used in soup, stew and sauce recipes, or to season pork. In addition to pork, fennel seeds are also a great spice for chicken, fish, and for baked breads.
Whole fennel seeds are slightly sweet and licoricey and pairs well with basil, cloves, oregano, and thyme.
Season pork roasts, chicken, and fish. Add to sauces, curries, and breads.
Fennel Pork Rub: Grind fennel seeds until coarse, not to a powder, and mix with equal parts salt & pepper. Use blend as a rub for pork roasts.
Candied Fennel Seeds: Add fennel seeds to a mixture of boiling sugar and water, stir until the liquid crystallizes. Remove from pot and allow to cool. Sprinkle on savory or sweet dishes to add sweetness and texture.
What are fennel seeds?
Fennel seeds are a spice that grow from the flowering plant called fennel, part of the carrot family.
What do fennel seeds taste like?
The flavor of fennel is slightly sweet and has a definite licorice-like taste.
Are fennel seeds and anise seeds the same?
Fennel seeds and anise seeds taste similar but they come from completely different plants.
Fennel is used in almost every culture; Italians use it on pork roast and in sauces, the French on fish, the Germans in sauerkraut, the Greeks in breads, the Chinese on poultry and people of India not only chew fennel as a breath freshener, but use it as an important ingredient in many curries. You can use it in sausage making, soups, cakes and cookies.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Take the chill out of the air with a delightfully comforting soup made from an array of autumn produce.
This is a soothing, mild, caffeine-free herbal tea blend made from some our favorite seeds and whole spices. Make up a batch for yourself and share a batch with a friend.
Roasting potatoes in ghee (clarified butter) gives them a whole new dimension of flavor. Tossing them with this blend of spices gives the potatoes a sweet, curry-like flavor without the heat.
The flavors of sweet red onions, tart apples, and a curry-inspired blend of seeds combine in this exquisite marmalade that's scrumptious for savory applications.
Give a Southwestern twist to greens, succotash, grains, or beans with this sweet and mild red chile based dressing.
Take the chill out of the air with a delightfully comforting soup made from an array of autumn produce.
This is a soothing, mild, caffeine-free herbal tea blend made from some our favorite seeds and whole spices. Make up a batch for yourself and share a batch with a friend.
Roasting potatoes in ghee (clarified butter) gives them a whole new dimension of flavor. Tossing them with this blend of spices gives the potatoes a sweet, curry-like flavor without the heat.
The flavors of sweet red onions, tart apples, and a curry-inspired blend of seeds combine in this exquisite marmalade that's scrumptious for savory applications.
Give a Southwestern twist to greens, succotash, grains, or beans with this sweet and mild red chile based dressing.
