The flavor of our fresh Ground Nutmeg pairs so perfectly with ginger, cinnamon & cloves. Ground nutmeg spices are typically for baked goods or sweet pastries, but it's also a great ingredient in savory meals. Try using nutmeg in lamb, veal or stew. A must-have ingredient for making béchamel sauce.
Ground from the kernel of the nutmeg seed, this spice is warm, aromatic, and woody and pairs well with cloves, ginger, and cumin.
Add ground nutmeg spices to your favorite baked goods recipes, like breads, pies, pastries, and fruit dishes. Try nutmeg with lamb, veal, and veggies and in stews and pasta sauces, like béchamel sauce.
What is ground nutmeg and what does it taste like?
Nutmeg is the seed of a fruit produced by an evergreen tree, and has a fresh, rich aroma and a woody, bittersweet flavor with hints of clove. It is warm and aromatic with a deep flavor.
What do you use ground nutmeg for?
Ground nutmeg can be added to both sweet and savory recipes. When using in cakes, breads, pastries, fruit dishes and pies, it pairs well with ginger, cinnamon and cloves. It's also an ingredient in our Pumpkin Pie Spice. When used with lamb, meat stews, spinach dishes, veal, vegetable recipes and even pasta sauces, it pairs well with cumin, coriander, pepper and thyme.
Is nutmeg similar to cinnamon?
Yes. Nutmeg and cinnamon have similar flavor profiles. Both are warm and woody, although cinnamon has a stronger flavor so if using it as a substitute for nutmeg, start with half the amount called for.
When used in cakes, breads, pastries, fruit dishes and pies nutmeg pairs well with ginger, cinnamon and cloves. When used in lamb, mutton, meat stews, spinach dishes, veal, vegetable recipes and even pasta sauces, it pairs well with cumin, coriander, pepper and thyme. It is also an essential addition to egg nog.
Myristica fragrans
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
This classic French mother sauce has a delicate sweetness that can be adapted for a wide range of uses. You might recognize it in such American dishes like country gravy and the base for mac & cheese sauce.
This refreshing, gluten-free cake is like a burst of sunshine. It's not too sweet and it has an unexpected twist of lemon pepper as the seasoning.
A creamy pumpkin soup seasoned with Coastal Bay and topped with crispy fried prosciutto makes for the perfect autumn night dinner.
Easy to prepare and simply delicious, these spiced nuts have warm holiday spices and sweet vanilla. Great for serving to holiday guests! They are also perfect for taking to ball games, to top salads with, or to add to homemade granola.
This classic French mother sauce has a delicate sweetness that can be adapted for a wide range of uses. You might recognize it in such American dishes like country gravy and the base for mac & cheese sauce.
This refreshing, gluten-free cake is like a burst of sunshine. It's not too sweet and it has an unexpected twist of lemon pepper as the seasoning.
A creamy pumpkin soup seasoned with Coastal Bay and topped with crispy fried prosciutto makes for the perfect autumn night dinner.
Easy to prepare and simply delicious, these spiced nuts have warm holiday spices and sweet vanilla. Great for serving to holiday guests! They are also perfect for taking to ball games, to top salads with, or to add to homemade granola.
