Our Southern Spain Pinchito Spice is a Spanish seasoning that's intensely flavored. Great for flavoring meats, soups and vegetables, try using as a sprinkle, rub or marinade, or use as your go-to kebab seasoning. Pinchitos are served in Spain as tapas, and are more commonly made with pork rather than lamb.
This Spanish spice blend is bittersweet, floral, and curried with herbal notes and warm-citrus flavor.
Season meats, soups, and vegetables. Try in place of traditional curry powder. For marinade, mix in 2 T with 1 T red wine vinegar and 1 T olive oil. See website for full pinchitos (Spanish kabobs) recipe.
To marinate one pound of cubed pork or lamb kebabs, mix in 2 tbsp. spice with 1 tbsp. each of red wine vinegar and olive oil. Combine thoroughly in a sealable container and refrigerate for 1-4 hrs. We handcraft our intensely flavored version of this “curry"-like spice mixture for kebabs by mixing together sea salt, cumin, Spanish sweet paprika, oregano, coriander, garlic, caraway, turmeric, ginger, fenugreek, anise, cayenne, cinnamon, black pepper, bay leaves, yellow mustard, mace, cardamom and Spanish saffron.
What is Pinchito spice?
Pinchito spice is a curry-like combo of seasonings, herbs and spices that are blended together to flavor Spanish kebabs.
What are pinchitos?
Pinchitos are Moorish kebabs from Spanish cuisine, and are very popular tapas in Southern Spain. These Spanish kebabs are typically made of pork or lamb.
What is the difference between tapas and pinchos?
Pinchos are typically a bit smaller than tapas, as most pinchos are smaller portions of eats, and often served on a small piece of bread or skewers/toothpicks. Tapas, however, are usually smaller portions of a main dish that are served on a plate, and are a bit larger than pinchos.
Why are they called pinchos?
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Corn-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Salt, cumin, Spanish paprika, Greek oregano, coriander, garlic, caraway, turmeric, ginger, fenugreek, anise, cayenne, Saigon cinnamon, black pepper, Turkish bay leaves, yellow mustard powder, mace, cardamom and saffron
Give spaghetti squash amazing flavor with this easy weeknight meal recipe.
"Pinchitos" are Spanish for "kebabs" and are often served tapas-style in Spain. Our Southern Spain Pinchito Spice adds a Spanish-influenced curry flavor to whatever your using it in. It works here both as a marinade for the meat and as a dipping sauce for the grilled kebabs.
Give spaghetti squash amazing flavor with this easy weeknight meal recipe.
"Pinchitos" are Spanish for "kebabs" and are often served tapas-style in Spain. Our Southern Spain Pinchito Spice adds a Spanish-influenced curry flavor to whatever your using it in. It works here both as a marinade for the meat and as a dipping sauce for the grilled kebabs.
