Rich, dark, and slightly mild. This Dutch-processed cocoa powder is perfect for brewing up a cup of hot chocolate. Great for making chocolatey baked goods and desserts like brownies, cookies, and tiramisu, as well as whipping up other chocolate drinks! Featured in our best-selling Gourmet Hot Cocoa Bundle.
This alkalized powder is rich and chocolatey and pairs well with chiles, lavender, and vanilla.
Add 1 T of dutch cocoa per cup of heated milk and sweeten to taste for hot cocoa. Use this rich cocoa powder in baked goods like cakes, brownies, cookies, and more.
This dark, chocolatey American buttercream pairs perfectly with your favorite cake.
Who doesn't love a good mug of hot cocoa? You can make a simple hot chocolate with our Dutch Cocoa Powder or spice it up! Make it minty with Peppermint Vanilla Bean Sugar or cinnamon-spiked with Mexican Cocoa.
Move over Starbucks, there's a new peppermint mocha in town. Use to sweeten your coffee, hot tea, or favorite cocoa. Make along with our Cinnamon Streusel Creamer for a unique holiday gift!
Mulled wine and chocolate? Yes, please. What a great way to use up all those mulling spices we tend to stock up on over the holidays.
Can't choose between tiramisu and cannoli for dessert? Neither could we. So we combined them into one! Pure Espresso Powder and a little rum in a mascarpone filling give classic tiramisu flavor to a simple cannoli filling.
This dark, chocolatey American buttercream pairs perfectly with your favorite cake.
Coconut and chocolate is a classic combination. Ramp it up with coffee and have an extra-tasty treat!
This easy, eggless pudding was designed as a filling for fried hand pies but also works as a pudding dessert (with a little whipped cream on top, of course!). It can easily be made vegan by using coconut milk and vegan chocolate chips.
The California bay leaf adds a refreshing almost liqueur-like quality to the classic chocolate pudding.
A little messy but a lot of fun to make, these caffeinated nibbles are great for holiday gifts or party favors.
This recipe yields a silky-smooth, moist cake. The cake is not too sweet, which makes the vanilla frosting a perfect pairing. We highly recommend the optional addition of maple extract in the frosting and maple sugar for dusting the finished cake.
You'll want to make a double batch of these chocolaty breakfast treats when holiday guests come around.
This is a decadent customer-submitted recipe that won't last long once you make it; it's that good. It's best shared over coffee or tea with someone you love.
What is more classic than sugar cookies during the holidays? Make yours interesting by choosing a flavoring or experimenting with your favorite spices!
These taste like the real deal! Perfect with a glass of milk and a youthful attitude.
Who says gluten free can't be delicious? These scrumptions brownies will satisfy all chocolate lovers!
A wonderful chocolate truffle with herbal hints like lavender and thyme.
