Natural Lavender Extract

$14.99

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4 floz Glass Bottle (Net: 4oz)

Pick up available at: Set my spice store for info or pick up

Our baking extracts are getting an upgrade! The labels look different, but the flavors are the same. Find them at your local spice shop coming this spring.

Our Natural Lavender Extract has the expected flavor and aroma of a field of lavender. Use this lavender extract for baking recipes where you want to add a floral flavor. It's also a great lavender extract for drinks! Try adding lavender flavor to iced coffee or lattes, or create lavender-flavored cocktails or teas.

Flavor Profile

This lavender flower extract pairs particularly well with recipes including chocolate, berries, vanilla, and rosemary.

How to Use

Use lavender extract for baked goods, drinks, ice cream, lattes & more. Great for making a lavender syrup for coffee. Try in savory applications like dressings, marinades and sauces.

About This Blend

Like our other baking extracts, it maintains lavender flavor whether used in baking or freezing, and is a gluten-free lavender extract. If stored correctly with a secure cap, lavender extract can last for a year or more – with as much flavor as they day it was purchased.

More Information

Check out our Examining Extracts feature article for more information about the different types of extracts and how extracts are made.

Natural Lavender Extract Q&A

What is natural lavender flavor?

Natural lavender flavor is a floral type of flavor with the aroma of freshly picked lavender. Floral flavoring like lavender goes well with rich flavors like chocolate, fruity flavors like berry, and of course, vanilla!

What is lavender extract good for?

Lavender extract is good for baking and cooking, depending on whether you're making lavender-flavored drinks or ice cream, or if you want to add floral flavor to a marinade or dressing.

Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Garlic-Free

Black Pepper-Free

Corn-Free

Capsicum-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Propylene glycol, water, alcohol and natural flavors. This product is gluten-free and does not contain any added sugar.

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Turn any baking project into a masterpiece with this customizable Swiss buttercream recipe. It will quickly become your go-to recipe for smooth, fluffy frosting for cakes, cupcakes, cake pops, cookies, tarts, pastries, and more. Add a splash of any extract for a never-ending array of flavor possibilities!

Choose-a-Flavor Meringue Cookies

Can you add your own flavor to meringue cookies? You sure can. These flavored meringue cookies are sweet, crispy, slightly chewy, and always a hit. Customize yours with your favorite extract and some food coloring to make this recipe your own!

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This is a vegan version of Savory founder Mike Johnston's favorite barbecue dessert from the Alabama and Georgia portion of his Chasing BBQ road trip. Using vegan butter, almond milk, and egg replacer, the vegan substitutions taste just like the original...a crispy yet chewy dough that holds a lot of filling for the perfect hand pie.

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Savory founder Mike Johnston adapted this recipe to recreate his favorite barbecue dessert during the Alabama and Georgia portion of his Chasing BBQ road trip -- fried hand pies. The dough is perfectly crispy on the outside yet sturdy and slightly chewy on the inside; so it holds a lot of filling and doesn't fall apart in your hand while you're enjoying it. They're just as delicious the day after they've been fried...so you might want to make a double batch!

Melt-in-Your-Mouth Lavender Shortbread

Delicately flavored shortbreads, perfect alongside a cup of tea.

Any-Flavor Swiss Buttercream

Turn any baking project into a masterpiece with this customizable Swiss buttercream recipe. It will quickly become your go-to recipe for smooth, fluffy frosting for cakes, cupcakes, cake pops, cookies, tarts, pastries, and more. Add a splash of any extract for a never-ending array of flavor possibilities!

Choose-a-Flavor Meringue Cookies

Can you add your own flavor to meringue cookies? You sure can. These flavored meringue cookies are sweet, crispy, slightly chewy, and always a hit. Customize yours with your favorite extract and some food coloring to make this recipe your own!

Vegan Amish Style Fried Pies

This is a vegan version of Savory founder Mike Johnston's favorite barbecue dessert from the Alabama and Georgia portion of his Chasing BBQ road trip. Using vegan butter, almond milk, and egg replacer, the vegan substitutions taste just like the original...a crispy yet chewy dough that holds a lot of filling for the perfect hand pie.

Amish Style Fried Pies

Savory founder Mike Johnston adapted this recipe to recreate his favorite barbecue dessert during the Alabama and Georgia portion of his Chasing BBQ road trip -- fried hand pies. The dough is perfectly crispy on the outside yet sturdy and slightly chewy on the inside; so it holds a lot of filling and doesn't fall apart in your hand while you're enjoying it. They're just as delicious the day after they've been fried...so you might want to make a double batch!

Melt-in-Your-Mouth Lavender Shortbread

Delicately flavored shortbreads, perfect alongside a cup of tea.

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Natural Lavender Extract

Flavor Profile

How to Use

About This Blend

More Information

Natural Lavender Extract Q&A

Dietary Information

Ingredients

Featured in these recipes

Any-Flavor Swiss Buttercream

Choose-a-Flavor Meringue Cookies

Vegan Amish Style Fried Pies

Amish Style Fried Pies

Melt-in-Your-Mouth Lavender Shortbread

Any-Flavor Swiss Buttercream

Choose-a-Flavor Meringue Cookies

Vegan Amish Style Fried Pies

Amish Style Fried Pies

Melt-in-Your-Mouth Lavender Shortbread

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