Natural Maple Extract

This decadent pecan pie has hints of maple and gets an elevated, smoky finish from generous amounts of our Bourbon Barrel Smoked Sugar. Perfect for fall or holiday get-togethers when you want to elevate a classic dessert. Serve with whipped cream or vanilla ice cream.

Welcome to caramel heaven. These soft, chewy caramels are irresistible with the perfect balance of smoke, sweet maple, and mineral black lava sea salt.

Waffles, meet your new best friend. Maple fried chicken has just a hint of sweetness that balances the traditionally warm and savory flavors of a southern favorite.

A salty, smoky, and sweet topping add to the robust flavors of this whiskey infused cookie.

These shortbread-like cookies are full of sweet maple flavor, complemented by the nutty crunch of pecans.

A subtly sweet cupcake with just a hint of smokiness in the fluffy Italian meringue frosting.

Can you add your own flavor to meringue cookies? You sure can. These flavored meringue cookies are sweet, crispy, slightly chewy, and always a hit. Customize yours with your favorite extract and some food coloring to make this recipe your own!

So easy to prepare, these cinnamon sugar coated treats are deliciously addictive. Make and serve to holiday guests for a quick and impressive snack.

Skip the lines and get your pumpkin spice fix at home with this easy, customizable version of fall's favorite beverage.

We doubt anyone will even notice that this light, fluffy, and flavorful bread is gluten-free. Plus, you'll get lots of "oohs" and "ahhs" when you present the gorgeous loaf studded on top with toasted nuts and caramelized banana pieces.

These rolls are based on a quicker Cook's Country method that only requires 30 min. to rise and 30 min. to bake. So you get to eat the good stuff faster than a traditional cinnamon roll recipe.

This recipe yields a silky-smooth, moist cake. The cake is not too sweet, which makes the vanilla frosting a perfect pairing. We highly recommend the optional addition of maple extract in the frosting and maple sugar for dusting the finished cake.

Who doesn't like blondies? These get a bourbon-and-curry twist!