American Pantry
North American herbs and spices vary widely. From Cajun Blackening spice to Buffalo Wing seasoning, we carry some of the most uniquely American spice blends available in the country. As a company who handcrafts our spices in the USA, we pride ourselves on our array of rubs and seasonings that are regionally inspired by the locations of our spice stores, as well as popular North American landmarks, like Red Rocks Hickory Smoke Seasoning and Bucktown Brown Mustard & Honey Rub.
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Wash Park Garlic Pepper
This garlic seasoning pepper is great on almost everything! After you try it you'll be keeping it by the salt and pepper on the dinner table -- it'...
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Homestead Seasoning
Our favorite paprika-based, sweet and salty grilling rub that's good on just about any meat you're grilling. Apply directly to beef, chicken, or po...
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Cajun Blackening (Salt-Free)
If you can't have salt, you should still have exciting flavor, which is why we make our salt-free Cajun blackening seasoning. Use as a salt-free bl...
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Cajun Blackening
Whether you do a lot of Cajun-style cooking or not, you'll find many tasty ways to enjoy it! Use as a blackening spice, or as an all-purpose season...
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Country Onion Herb Veggie Shaker
Season your favorite vegetables with sunny, lemon-kissed garlic, onion, and thyme. Just a pinch of this onion and herb seasoning, and your produce ...
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New
Top Sellers Collection
Explore our best-selling spice blends, ideal for home chefs seeking creativity. Loved by our customers, these blends are must-haves for your culina...
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All-Purpose Essentials Collection
This collection brings together four of our versatile all-purpose blends, perfect for everyday cooking. Whether you're seasoning meats, vegetables,...
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New
The Taste of Colorado Collection
Travel through the mountainous terrain of flavor with this collection of Colorado-inspired spice blends, each named after iconic landmarks, mountai...
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Featured Recipes
Big Red Bison Chili Recipe
We know, beans in chili is divisive but we think they are an essential part of this midwestern favorite.
view recipe >
Chicago-Style Deep Dish Pizza Recipe
Dig deep and dig in to this iconic dish inspired by flavors from the Windy City.
view recipe >
Truffle Parm Mac & Cheese
Add an elevated, subtle truffle flavor to a classic comfort food with this family-friendly recipe.
view recipe >Featured Articles
More Information
What are the most popular spices in the American pantry?
Some of the most common spices & seasonings in the USA include salt, peppercorns, garlic, parsley, chili powder, cinnamon, ginger, nutmeg and cloves. Our favorite blends in the American Pantry include Medium Chili Powder, Cajun Blackening, Brooklyn Everything Bagel Blend, Tarragon Shallot Citrus Seasoning, Pyramid Peak Lemon Pepper and one of our newest, Black Label Reserve Smoked Salt & Pepper.
What is chili powder made of?
Our mild & medium Chili Powders are made up of a blend of chile peppers, California Paprika, garlic, cumin and Mexican Oregano.
What is everything bagel seasoning made of?
Our Brooklyn Everything Bagel seasoning blend has all you'd find on an everything bagel: garlic, onion, poppy seeds, sesame seeds, and salt.
What is cajun blackening seasoning made of?
Our Cajun seasoning blend is made of a base of paprika with onion, garlic, salt, pepper, and chiles – with mild to moderate heat. Everyone has their own spin on this hallmark of Louisiana cuisine, but we focused on finding an authentic balance of spices that is also versatile.
What does all-purpose seasoning contain?
Our all-purpose seasoning blend is made up of salt & pepper, onion, garlic, thyme, oregano & red bell peppers, is named after the highest peak in Colorado, Mt. Elbert.
How are black peppercorns smoked?
Our cracked peppercorns are slow smoked for 2 days with oak staves from whiskey barrels for a smoky aroma and flavor.
