Aromatic Spices and Herbs
Aromatic spices range from sweet-spiced baking ingredients like nutmeg, Jamaican allspice, and ginger to pungent spices like garlic and cumin seeds. Chile peppers and some herbs are also bold and aromatic. These strong and fragrant spices are used in a variety of cuisines and dishes, from curry blends to pumpkin pie spice.
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Ground Coriander Seeds
Coriander seeds have many uses and cooking applications. Use ground coriander in recipes like masalas and marinades, or for seasoning roasted veget...
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Ground Sumac Berries
Bright, tart, and lemony. Use sumac to enhance the flavor of your recipes similar to salt. Sumac spices are great in marinades, dressings, and seas...
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Coriander Seeds
Used to season savory dishes, such as vegetables and masalas. Add whole coriander seeds to your favorite pickling brine for a sweeter, citrusy flav...
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Featured Recipes
Mexican Mole Beef Chili Recipe
This rich and hearty chili won Savory Spice Portland's 3rd Annual Chili Cook-Off.
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Maple Crunch Cookies Recipe
These shortbread-like cookies are full of sweet maple flavor, complemented by the nutty crunch of pecans.
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Curried Sweet Potato Soup Recipe
This velvety, mild curry soup is the perfect fall or winter warmer.
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