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Granulated Garlic

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You will find yourself in need of this garlic seasoning when cooking almost any recipe. Granulated garlic is coarser in texture than garlic powder, but both are made from pure, dehydrated garlic. Using dehydrated garlic granules can save time by eliminating having to peel the garlic, plus it also saves you from getting garlic fingers! Use to enhance any savory recipe with classic garlic flavor. For more on garlic and its uses, go Behind the Seasoning: Garlic.


More Information

Having dehydrated garlic around is essential. Not only is it a wonderful flavoring agent, but this granulated garlic doesn't spoil. There is no need to re-hydrate granulated garlic. About 1/8 tsp. is equal to 1 average size clove. If you are on a low sodium diet, substitute 1/2 tsp. of salt with 1/8 tsp. garlic.

Granulated Garlic Q&A

What is granulated garlic?

Granulated garlic is made from dried garlic cloves that have been ground into smaller granules, and is used to season most savory foods when cooking.

Is granulated garlic the same as garlic powder?

Granulated garlic is more of a coarser texture than the more finely ground garlic powder, but both are similar in flavor. Garlic powder is a bit more concentrated in flavor than granulated.

How much granulated garlic equals 1 clove of fresh garlic?

About 1/8 tablespoon of granulated garlic would equal 1 fresh garlic clove in most recipes.


Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Black Pepper-Free

Corn-Free

Capsicum-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan