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Baking Spices and Extracts

Common baking spices like cinnamon, vanilla, nutmeg, and ginger are essential for great baking and flavorful desserts. Other sweet spices and fruit flavorings can be used to mix up delectable cakes, cookies, desserts, and pies. Not just for seasonal baking, this selection of essential baking spices, sugars, and pure extracts will keep you well-stocked any time you're craving sugar, or want to bake up a sweet treat. Try our multiple different varieties of cinnamon, vanilla, and cocoa.

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  • Supreme Saigon Cinnamon
    Supreme Saigon Cinnamon Jar

    Supreme Saigon Cinnamon

    For true cinnamon lovers craving bold cinnamon flavor. Add depths of cinnamon flavor to your favorite desserts and baked goods by using the best Vi...

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    View Product - $8.50
  • Pure Madagascar Vanilla Extract

    Our pure vanilla extract from Madagascar has that smooth, classically rich vanilla flavor that comes to mind you think of vanilla, and is made usin...

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    View Product - $29.95
  • Ground Ceylon Cinnamon

    Ground Ceylon "True" Cinnamon

    Also known as "real cinnamon," this is cinnamon in its truest form. Ceylon cinnamon is not the boldest in flavor, but is a sweeter type of cinnamon...

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    View Product - $11.50
  • Madagascar Vanilla Bean Paste

    Take your favorite desserts and baked goods to the next level. Add rich vanilla flavor and decadent vanilla bean flecks from hundreds of vanilla be...

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    View Product - $24.99
  • Nutmeg
    Nutmeg

    Whole Nutmeg

    Grind whole nutmeg or grate fresh into sweet or savory recipes. Use fresh nutmeg for béchamel sauce, or enhance other sauces and soups. Great for d...

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    View Product - $4.99
  • Ground Nutmeg
    Ground Nutmeg

    Ground Nutmeg

    Our freshly ground nutmeg pairs perfectly desserts ginger, cinnamon, and clove flavors. Commonly used to flavor baked goods, pastries, and desserts...

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    View Product - $9.50
  • Honey Powder spoon
    Honey Powder Jar

    Honey Powder

    Use in place of regular honey. Perfect in baked goods where liquid honey might affect consistency, like cakes, cookies, or bread mixes. Dust honey ...

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    View Product - $6.50
  • Black Onyx Sugar Spoon
    Black Onyx Chocolate Sugar

    Black Onyx Chocolate Sugar

    The chocolate-kissed possibilities of this black sugar are limitless. This cocoa sugar is decadent, with brownie-like flavor that will add a chocol...

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    View Product - $11.95
  • Spiced Vanilla Bean Sugar
    Spiced Vanilla Bean Sugar

    Spiced Vanilla Bean Sugar

    This spiced sugar is infused with vanilla and tastes cinnamony and sweet-spiced, with aromatic, floral notes. We took our classic coffee-favorite,...

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  • Cinnamon Sugar Spoon
    Cinnamon Sugar

    Cinnamon Sugar

    Our blend of cinnamon and sugar is proof that sometimes seasonings don’t need to be complex to have a big flavor impact and endless possibilities. ...

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  • Pure Almond Extract

    Perfect baking extract for adding real almond taste to cookies, cakes, and pastries. Infuse coffee with almond flavor. Almond extract can also be u...

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    View Product - $12.95
  • Dutch Cocoa Powder

    Dutch Cocoa Powder

    Rich, dark, and slightly mild. This Dutch-processed cocoa powder is perfect for brewing up a cup of hot chocolate. Great for making chocolatey bake...

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    View Product - $9.99

More Information

What are the most used baking spices?

Cinnamon is probably the most commonly used baking spice. You'll probably also want to have cocoa powder, vanilla, ginger, and nutmeg on hand. Other baking spices include allspice, cloves, and other extract flavors.

How do I find the best extracts?

For the best baking extracts, it's important they're bake-proof & can withstand high temperatures for baking, so that they retain their flavor even after being in the oven.

What is baking spice?

Baking spice is a blend of cinnamon, nutmeg, allspice and ginger. To make a simple Baking Spice blend, combine 2 Tbsp cinnamon with 1 Tbsp nutmeg, 1 1/2 tsp allspice and ginger.

What spices are good in cookies?

It depends on the cookie! Definitely vanilla extract. If you want to make gingersnaps, you have to have ground ginger. For snickerdoodle cookies, you'll need cinnamon. 

What spices are used in cakes?

The most commonly used spices when making a cake are vanilla extract, cinnamon, nutmeg, allspice, cocoa powder -- or try baking with a different flavor like butterscotch, almond, maple, or lavender extract.