Baking Spices and Extracts
Common baking spices like cinnamon, vanilla, nutmeg, and ginger are essential for great baking and flavorful desserts. Other sweet spices and fruit flavorings can be used to mix up delectable cakes, cookies, desserts, and pies. Not just for seasonal baking, this selection of essential baking spices, sugars, and pure extracts will keep you well-stocked any time you're craving sugar, or want to bake up a sweet treat. Try our multiple different varieties of cinnamon, vanilla, and cocoa.
32 Products
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Supreme Saigon Cinnamon
For true cinnamon lovers craving bold cinnamon flavor. Add depths of cinnamon flavor to your favorite desserts and baked goods by using the best Vi...
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Pure Madagascar Vanilla Extract
Our pure vanilla extract from Madagascar has that smooth, classically rich vanilla flavor that comes to mind you think of vanilla, and is made usin...
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Ground Ceylon "True" Cinnamon
Also known as "real cinnamon," this is cinnamon in its truest form. Ceylon cinnamon is not the boldest in flavor, but is a sweeter type of cinnamon...
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Madagascar Vanilla Bean Paste
Take your favorite desserts and baked goods to the next level. Add rich vanilla flavor and decadent vanilla bean flecks from hundreds of vanilla be...
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Whole Nutmeg
Grind whole nutmeg or grate fresh into sweet or savory recipes. Use fresh nutmeg for béchamel sauce, or enhance other sauces and soups. Great for d...
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Ground Nutmeg
Our freshly ground nutmeg pairs perfectly desserts ginger, cinnamon, and clove flavors. Commonly used to flavor baked goods, pastries, and desserts...
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Honey Powder
Use in place of regular honey. Perfect in baked goods where liquid honey might affect consistency, like cakes, cookies, or bread mixes. Dust honey ...
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Black Onyx Chocolate Sugar
The chocolate-kissed possibilities of this black sugar are limitless. This cocoa sugar is decadent, with brownie-like flavor that will add a chocol...
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Spiced Vanilla Bean Sugar
This spiced sugar is infused with vanilla and tastes cinnamony and sweet-spiced, with aromatic, floral notes. We took our classic coffee-favorite,...
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Cinnamon Sugar
Our blend of cinnamon and sugar is proof that sometimes seasonings don’t need to be complex to have a big flavor impact and endless possibilities. ...
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Pure Almond Extract
Perfect baking extract for adding real almond taste to cookies, cakes, and pastries. Infuse coffee with almond flavor. Almond extract can also be u...
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Dutch Cocoa Powder
Rich, dark, and slightly mild. This Dutch-processed cocoa powder is perfect for brewing up a cup of hot chocolate. Great for making chocolatey bake...
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Featured Recipes
Brown Butter Chocolate Chip Cookies Recipe
A childhood favorite gets a sophisticated upgrade with Espresso Powder and sea salt.
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Cinnamon Swirl Bundt Cake Recipe
An elegant vanilla bean glaze and sweet cinnamon swirl make every bite of this buttery, almond-scented bundt cake absolute bliss.
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Any-Flavor Swiss Buttercream Recipe
Turn any baking project into a masterpiece with this buttercream. Add a splash of extract for a never-ending array of flavor possibilities!
view recipe >Featured Articles
Introduction to Our Baking Category
Our Baking category of spices has such range that it's really not just for baking.
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Behind the Seasoning: Cinnamon
When building a spice collection, cinnamon is a must-have. The warming spice is essential in so many recipes, especially when it comes to baked goo...
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Examining Extracts
Chances are you have at least one half-full bottle of vanilla extract. But why stop with vanilla? From Almond to Orange, we offer a variety of extr...
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What are the most used baking spices?
Cinnamon is probably the most commonly used baking spice. You'll probably also want to have cocoa powder, vanilla, ginger, and nutmeg on hand. Other baking spices include allspice, cloves, and other extract flavors.
How do I find the best extracts?
For the best baking extracts, it's important they're bake-proof & can withstand high temperatures for baking, so that they retain their flavor even after being in the oven.
What is baking spice?
Baking spice is a blend of cinnamon, nutmeg, allspice and ginger. To make a simple Baking Spice blend, combine 2 Tbsp cinnamon with 1 Tbsp nutmeg, 1 1/2 tsp allspice and ginger.
What spices are good in cookies?
It depends on the cookie! Definitely vanilla extract. If you want to make gingersnaps, you have to have ground ginger. For snickerdoodle cookies, you'll need cinnamon.
What spices are used in cakes?
The most commonly used spices when making a cake are vanilla extract, cinnamon, nutmeg, allspice, cocoa powder -- or try baking with a different flavor like butterscotch, almond, maple, or lavender extract.
