Baking Spices and Extracts
Common baking spices like cinnamon, vanilla, nutmeg, and ginger are essential for great baking and flavorful desserts. Other sweet spices and fruit flavorings can be used to mix up delectable cakes, cookies, desserts, and pies. Not just for seasonal baking, this selection of essential baking spices, sugars, and pure extracts will keep you well-stocked any time you're craving sugar, or want to bake up a sweet treat. Try our multiple different varieties of cinnamon, vanilla, and cocoa.
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Ground Ceylon "True" Cinnamon
Also known as "real cinnamon," this is cinnamon in its truest form. Ceylon cinnamon is not the boldest in flavor, but is a sweeter type of cinnamon...
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Ground Ginger
This freshly ground ginger is a must-have baking ingredient. Use to make gingerbread, cookies, or for pumpkin pie. While it's perfect for baked goo...
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Whole Nutmeg
Grind whole nutmeg or grate fresh into sweet or savory recipes. Use fresh nutmeg for béchamel sauce, or enhance other sauces and soups. Great for d...
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Ground Nutmeg
Our freshly ground nutmeg pairs perfectly desserts ginger, cinnamon, and clove flavors. Commonly used to flavor baked goods, pastries, and desserts...
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Ground Madagascar Cloves
Baking with ground cloves from Madagascar adds a particular sharpness, flavor and warmth to sweeter recipes, like apple pies, cakes, and fruity des...
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Ground Jamaican Allspice
These ground Jamaican allspice berries gets the name "allspice" from tasting like a blend of cinnamon, clove, ginger, and nutmeg - even though it's...
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Ceylon ''True'' Cinnamon Sticks
These cinnamon sticks are exactly the cinnamon flavor you're looking for to add to your next sweet dessert recipe or favorite fall drink! Perfect w...
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Natural Coconut Extract
Enjoy the flavor and aroma of fresh coconut. Adds real coconut flavor to baked goods, desserts, and drinks. Use to flavor drinks like piña coladas ...
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Minced Lemon Peel
Commonly used in baked goods and desserts. Dried lemon zest works great in savory dishes like seafood, chicken, pork, vegetables, rice, marinades, ...
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Madagascar Cloves
Cloves can be used for everything from baked goods and broths, to meat rubs and marinades. Around the world, whole cloves are an essential ingredie...
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Jamaican Allspice Berries
A common ingredient in Caribbean cuisine, especially in jerk seasoning. These allspice berries have a flavor that's similar to cloves, nutmeg and c...
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Featured Recipes
Brown Butter Chocolate Chip Cookies Recipe
A childhood favorite gets a sophisticated upgrade with Espresso Powder and sea salt.
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Cinnamon Swirl Bundt Cake Recipe
An elegant vanilla bean glaze and sweet cinnamon swirl make every bite of this buttery, almond-scented bundt cake absolute bliss.
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Any-Flavor Swiss Buttercream Recipe
Turn any baking project into a masterpiece with this buttercream. Add a splash of extract for a never-ending array of flavor possibilities!
view recipe >Featured Articles
Introduction to Our Baking Category
Our Baking category of spices has such range that it's really not just for baking.
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Behind the Seasoning: Cinnamon
When building a spice collection, cinnamon is a must-have. The warming spice is essential in so many recipes, especially when it comes to baked goo...
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Examining Extracts
Chances are you have at least one half-full bottle of vanilla extract. But why stop with vanilla? From Almond to Orange, we offer a variety of extr...
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What are the most used baking spices?
Cinnamon is probably the most commonly used baking spice. You'll probably also want to have cocoa powder, vanilla, ginger, and nutmeg on hand. Other baking spices include allspice, cloves, and other extract flavors.
How do I find the best extracts?
For the best baking extracts, it's important they're bake-proof & can withstand high temperatures for baking, so that they retain their flavor even after being in the oven.
What is baking spice?
Baking spice is a blend of cinnamon, nutmeg, allspice and ginger. To make a simple Baking Spice blend, combine 2 Tbsp cinnamon with 1 Tbsp nutmeg, 1 1/2 tsp allspice and ginger.
What spices are good in cookies?
It depends on the cookie! Definitely vanilla extract. If you want to make gingersnaps, you have to have ground ginger. For snickerdoodle cookies, you'll need cinnamon.
What spices are used in cakes?
The most commonly used spices when making a cake are vanilla extract, cinnamon, nutmeg, allspice, cocoa powder -- or try baking with a different flavor like butterscotch, almond, maple, or lavender extract.
