Black Onyx Chocolate Sugar

An adult version of sipping on chocolate-infused sweet cereal milk.

This easy "Irish" cocktail (or mocktail) is perfect for a winter weekend brunch.

You'll want to make a double batch of these chocolaty breakfast treats when holiday guests come around.

Cooling peppermint makes these melt-in-your-mouth mounds a quintessential winter cookie.

Don't get stuck in a rut with your morning coffee. With Savory's flavored sugars you can create a mocha, vanilla, or maple coffee with the stir of a spoon.

This peppermint ice cream has a subtle chocolate flavor and a soft serve texture, plus it’s quick and easy with no heating necessary.

These twists are easy to make but just require a lot of turns of the dough to sprinkle with more and more cinnamon sugar goodness, so don't be discouraged by the long directions. These would make a fun baking-with-kids project!

Spice up cocktails, ice cream, pound cake, or rice pudding with this simple and special homemade treat.

These simple peanut butter sugar cookies rolled in our signature Black Onyx Chocolate Sugar... because who doesn't love chocolate and peanut butter?

You won't find these at your typical cookie exchange! This is a quick recipe, so it's easy to make all three versions of this shortbread for a fun and sophisticated way to present a revamped classic cookie.

These delicate treats are beautifully flavored with Mt. Baker Chai Spice Seasoning and dusted with Black Onyx Chocolate Sugar. They make adorable holiday cookies; we cut them into stars for Christmas and hearts for Valentine’s Day.

This easy sugar cookie recipe uses Savory's rich chocolate sugar blend as a two-in-one ingredient. Perfect with a tall glass of milk.

There are so many uses for this rich, fruity syrup that you'll probably want to make a double batch.

A chocolate-infused twist on the most classic of cocktails.

An adult version of sipping on chocolate-infused sweet cereal milk.

This easy "Irish" cocktail (or mocktail) is perfect for a winter weekend brunch.

You'll want to make a double batch of these chocolaty breakfast treats when holiday guests come around.