A quality baking cinnamon that's great in pies, pastries and other sweets. Sprinkle ground Indonesian cinnamon on toast, pancakes, waffles, or in coffee. Indonesian cinnamon goes well with pumpkin and other squashes, and is a necessary ingredient in many curries.
Ground from cassia bark, this Indonesian cinnamon has a classic, familiar cinnamon flavor and pairs well with cardamom and nutmeg.
A quality baking cinnamon which is also great for savory dishes. Try ground Indonesian cinnamon in baking and sweets. Sprinkle on toast, waffles, or in coffee. Indonesian cinnamon is also known as Korintje.
A note from the recipe author: My mother made these candies every Christmas when I was growing up. I loved them!
Add some spice to your Thanksgiving meal! This is a unique alternative to the usual cranberry chutney found on many Thanksgiving holiday feast tables. The fruit, holiday spices, and serrano chiles all add layers of complex flavors to the traditional sauce.
Extra cinnamon and amaretto give this classic Mexican dessert a delightful horchata twist.
These delicate treats are beautifully flavored with Mt. Baker Chai Spice Seasoning and dusted with Black Onyx Chocolate Sugar. They make adorable holiday cookies; we cut them into stars for Christmas and hearts for Valentine’s Day.
A note from the recipe author: My mother made these candies every Christmas when I was growing up. I loved them!
Add some spice to your Thanksgiving meal! This is a unique alternative to the usual cranberry chutney found on many Thanksgiving holiday feast tables. The fruit, holiday spices, and serrano chiles all add layers of complex flavors to the traditional sauce.
