Baking Spices and Extracts
Common baking spices like cinnamon, vanilla, nutmeg, and ginger are essential for great baking and flavorful desserts. Other sweet spices and fruit flavorings can be used to mix up delectable cakes, cookies, desserts, and pies. Not just for seasonal baking, this selection of essential baking spices, sugars, and pure extracts will keep you well-stocked any time you're craving sugar, or want to bake up a sweet treat. Try our multiple different varieties of cinnamon, vanilla, and cocoa.
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Ground Ginger
This freshly ground ginger is a must-have baking ingredient. Use to make gingerbread, cookies, or for pumpkin pie. While it's perfect for baked goo...
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Pure Lemon Extract
Smells and tastes like a fresh-picked lemon. Clean, fruity flavor. Perfect for lemon meringue pie or lemon chiffon. It's also the best lemon extrac...
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Pure Orange Extract
Sweet and juicy. Uses only the finest Valencia orange oil from California, resulting in the best orange flavor for any of your baked goods, dessert...
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Natural Coconut Extract
Enjoy the flavor and aroma of fresh coconut. Adds real coconut flavor to baked goods, desserts, and drinks. Use to flavor drinks like piña coladas ...
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Spiced Apple Bake
An easy apple crisp mix that can create the perfect side dish for savory holiday meals, or stand on its own as a dessert. Just add ice cream or cof...
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Minced Lemon Peel
Commonly used in baked goods and desserts. Dried lemon zest works great in savory dishes like seafood, chicken, pork, vegetables, rice, marinades, ...
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Frosted Cinnamon Bun Popcorn Seasoning
This sweet cinnamon popcorn seasoning brings together the flavors of warm cinnamon and rich cream cheese icing for a sweet popcorn treat. The flavo...
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Cookies & Cream Popcorn Seasoning
This sweet popcorn seasoning is chocolatey, and will remind you of a classic chocolate sandwich cookie. We've captured the flavor of chocolate and ...
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Featured Recipes
Brown Butter Chocolate Chip Cookies Recipe
A childhood favorite gets a sophisticated upgrade with Espresso Powder and sea salt.
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Cinnamon Swirl Bundt Cake Recipe
An elegant vanilla bean glaze and sweet cinnamon swirl make every bite of this buttery, almond-scented bundt cake absolute bliss.
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Any-Flavor Swiss Buttercream Recipe
Turn any baking project into a masterpiece with this buttercream. Add a splash of extract for a never-ending array of flavor possibilities!
view recipe >Featured Articles
Introduction to Our Baking Category
Our Baking category of spices has such range that it's really not just for baking.
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Behind the Seasoning: Cinnamon
When building a spice collection, cinnamon is a must-have. The warming spice is essential in so many recipes, especially when it comes to baked goo...
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Examining Extracts
Chances are you have at least one half-full bottle of vanilla extract. But why stop with vanilla? From Almond to Orange, we offer a variety of extr...
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What are the most used baking spices?
Cinnamon is probably the most commonly used baking spice. You'll probably also want to have cocoa powder, vanilla, ginger, and nutmeg on hand. Other baking spices include allspice, cloves, and other extract flavors.
How do I find the best extracts?
For the best baking extracts, it's important they're bake-proof & can withstand high temperatures for baking, so that they retain their flavor even after being in the oven.
What is baking spice?
Baking spice is a blend of cinnamon, nutmeg, allspice and ginger. To make a simple Baking Spice blend, combine 2 Tbsp cinnamon with 1 Tbsp nutmeg, 1 1/2 tsp allspice and ginger.
What spices are good in cookies?
It depends on the cookie! Definitely vanilla extract. If you want to make gingersnaps, you have to have ground ginger. For snickerdoodle cookies, you'll need cinnamon.
What spices are used in cakes?
The most commonly used spices when making a cake are vanilla extract, cinnamon, nutmeg, allspice, cocoa powder -- or try baking with a different flavor like butterscotch, almond, maple, or lavender extract.
