Baking Spices and Extracts
Common baking spices like cinnamon, vanilla, nutmeg, and ginger are essential for great baking and flavorful desserts. Other sweet spices and fruit flavorings can be used to mix up delectable cakes, cookies, desserts, and pies. Not just for seasonal baking, this selection of essential baking spices, sugars, and pure extracts will keep you well-stocked any time you're craving sugar, or want to bake up a sweet treat. Try our multiple different varieties of cinnamon, vanilla, and cocoa.
72 Products
-
Madagascar Vanilla Beans
Our Madagascar vanilla beans are Grade A, the highest quality available. Grade A beans, also called prime or gourmet vanilla beans, are pliable and...
View full details -
Black Onyx Cocoa Powder
Use in place of regular cocoa to help make baked goods and desserts appear darker and taste richer, without losing moisture. Perfect for brownies, ...
View full details -
2X Pure Madagascar Vanilla Extract
Vanilla lovers, rejoice! This double-fold vanilla uses twice the amount of vanilla typically used in single-strength vanilla extract. Because it's ...
View full details -
Baking Spice
The perfect all-purpose, mixed spice blend for baking. Use this baking spice mix in place of plain cinnamon to add some extract oomph to your next ...
View full details -
Rose Water
Culinary rose water is similar to rose extract, except less concentrated. Rose water is becoming widely popular is used to add floral flavor to ice...
View full details -
Mexican Cocoa
Rich, robust Mexican chocolate flavor. Add to milk for a perfect cup of hot cocoa, or spice up baked goods, candy, and chocolate desserts. This co...
View full details -
Ground Jamaican Allspice
These ground Jamaican allspice berries gets the name "allspice" from tasting like a blend of cinnamon, clove, ginger, and nutmeg - even though it's...
View full details -
Ground Indonesian Cinnamon
A quality baking cinnamon that's great in pies, pastries and other sweets. Sprinkle ground Indonesian cinnamon on toast, pancakes, waffles, or in c...
View full details -
Sold out
Ceylon ''True'' Cinnamon Sticks
These cinnamon sticks are exactly the cinnamon flavor you're looking for to add to your next sweet dessert recipe or favorite fall drink! Perfect w...
View full details -
Pure Lemon Extract
Smells and tastes like a fresh-picked lemon. Clean, fruity flavor. Perfect for lemon meringue pie or lemon chiffon. It's also the best lemon extrac...
View full details -
Mexican Vanilla Beans
Our Mexican Vanilla Beans are Grade A, of the highest quality. These gourmet Mexican vanilla beans are plump and pliable. This makes them easier to...
View full details -
Ugandan Vanilla Beans
Ugandan vanilla beans are a premium quality. These whole vanilla beans are plump, pliable, succulent, and flavorful. Sweet and creamy, with smooth ...
View full details
Featured Recipes
Brown Butter Chocolate Chip Cookies Recipe
A childhood favorite gets a sophisticated upgrade with Espresso Powder and sea salt.
view recipe >
Cinnamon Swirl Bundt Cake Recipe
An elegant vanilla bean glaze and sweet cinnamon swirl make every bite of this buttery, almond-scented bundt cake absolute bliss.
view recipe >
Any-Flavor Swiss Buttercream Recipe
Turn any baking project into a masterpiece with this buttercream. Add a splash of extract for a never-ending array of flavor possibilities!
view recipe >Featured Articles
Introduction to Our Baking Category
Our Baking category of spices has such range that it's really not just for baking.
view article >
Behind the Seasoning: Cinnamon
When building a spice collection, cinnamon is a must-have. The warming spice is essential in so many recipes, especially when it comes to baked goo...
view article >
Examining Extracts
Chances are you have at least one half-full bottle of vanilla extract. But why stop with vanilla? From Almond to Orange, we offer a variety of extr...
view article >More Information
What are the most used baking spices?
Cinnamon is probably the most commonly used baking spice. You'll probably also want to have cocoa powder, vanilla, ginger, and nutmeg on hand. Other baking spices include allspice, cloves, and other extract flavors.
How do I find the best extracts?
For the best baking extracts, it's important they're bake-proof & can withstand high temperatures for baking, so that they retain their flavor even after being in the oven.
What is baking spice?
Baking spice is a blend of cinnamon, nutmeg, allspice and ginger. To make a simple Baking Spice blend, combine 2 Tbsp cinnamon with 1 Tbsp nutmeg, 1 1/2 tsp allspice and ginger.
What spices are good in cookies?
It depends on the cookie! Definitely vanilla extract. If you want to make gingersnaps, you have to have ground ginger. For snickerdoodle cookies, you'll need cinnamon.
What spices are used in cakes?
The most commonly used spices when making a cake are vanilla extract, cinnamon, nutmeg, allspice, cocoa powder -- or try baking with a different flavor like butterscotch, almond, maple, or lavender extract.
