With Spice & Easy, making meatloaf is as easy as 1, 2, 3! Just open, spice and serve. Each meatloaf packet includes the pre-measured meatloaf spices and seasonings needed to make a quick, simple and tasty recipe.
DIRECTIONS:
Preheat oven to 350 degrees. Line a baking sheet with aluminum foil and spray with nonstick cooking spray. Add Seven Onion BBQ Meatloaf Mix, ground beef, bread crumbs, water, eggs, salt, and pepper in a large bowl and mix gently, just until combined. Scoop mixture onto edged baking sheet and form an 8x4-inch loaf. Bake uncovered for 50 min. Brush liberally with Midwestern Sweet Barbecue Sauce and bake for an additional 10 min. Internal temperature of meat should be at least 160 degrees. Rest meatloaf for 10 min. before slicing and serving.
NOTES:
Serve with: Mashed potatoes, green beans, or your favorite side dish.
For a gluten-free meatloaf, simply use your favorite gluten-free bread crumbs.
YIELDS: Serves 4.
Seven Onion BBQ Meatloaf Q&A
What is in meatloaf seasoning?
Meatloaf seasoning typically contains a blend of herbs and spices, such as salt, pepper, garlic and onion. Our meat loaf spice blend includes the above seasonings (sans pepper), as well as shallots, green onions, scallions and chives for an oniony twist.
How do you make meatloaf with BBQ sauce?
To make a meatloaf with BBQ sauce, mix your spices & seasonings into your ground beef (or ground turkey) as you usually would prepare a meatloaf, and bake. Before finishing the full bake of your meat loaf, top it with your favorite BBQ sauce with a brush, and bake for another 10-15 minutes for the perfect BBQ glaze.
How much BBQ sauce to glaze a meatloaf?
You should only need around 2-4 fl oz of BBQ sauce to glaze your meatloaf before serving. Our meatloaf Spice 'n Easy contains a 2.5 fl oz bottle, which we think is just the right amount for your finishing meatloaf glaze.
