Great Plains Bison & Beef Rub with coffee, coriander and fennel is best for seasoning bison burgers, bison steak and a Cowboy cut of beef. While named after the home of free-range bison, this coffee beef rub also makes a great grilling seasoning for chicken, pork and hearty vegetables.
This coffee-based beef rub is peppery and aromatic with warm-citrus flavor and licorice and herbal notes.
Best for seasoning bison steak, grilled bison burgers, or a cowboy cut of beef. Also a good grilling rub for chicken and pork. Try as a seasoning mix for potatoes, carrots or cauliflower.
The flavor of this coffee-based spice blend features coffee, fennel and coriander in every bite. Great Plains is perfect beef and bison, but works for any cut of meat. Try it on poultry and pork or on roasted root vegetables.
How to season bison steak or bison burgers?
Season bison steak with a coffee-based seasoning rub like our Great Plains Bison & Beef Rub, or use to season bison burgers for the grill.
What does coffee do in a rub?
The rich flavors of coffee can help you achieve tender & juicy meat on the grill, in addition to a delicious outer crust.
Does coffee rubbed meat have caffeine?
Though likely a small amount of caffeine, coffee rubs do indeed contain coffee, and therefore, caffeine.
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Corn-Free
Sesame-Free
Vegetarian
Vegan
Sea salt, coffee, black pepper, minced garlic, minced onion, coriander, fennel, sugar, rosemary, savory and red bell granules.
Look no further for your go-to steak method. This simple pan-sear with a butter baste results in perfectly tender and juicy steak cooked to your ideal level. Flipping the steak frequently ensures even cooking, and giving the steak and seasoning the chance to hang out in the fridge overnight results in perfectly seasoned bites all the way through.
Everything's bigger in Texas...especially the beef ribs. Get the biggest short ribs you can find, lather them with yellow mustard and pickle juice, rub them with your favorite beef rub plus a ton of pepper and salt, and smoke ‘em. They’re delicious.
"4B" refers to the bison, blue cheese, basil, and bacon that give this burger layers and layers of flavor. Try ground bison for a leaner but still flavorful option to ground beef.
Look no further for your go-to steak method. This simple pan-sear with a butter baste results in perfectly tender and juicy steak cooked to your ideal level. Flipping the steak frequently ensures even cooking, and giving the steak and seasoning the chance to hang out in the fridge overnight results in perfectly seasoned bites all the way through.
Everything's bigger in Texas...especially the beef ribs. Get the biggest short ribs you can find, lather them with yellow mustard and pickle juice, rub them with your favorite beef rub plus a ton of pepper and salt, and smoke ‘em. They’re delicious.
"4B" refers to the bison, blue cheese, basil, and bacon that give this burger layers and layers of flavor. Try ground bison for a leaner but still flavorful option to ground beef.
