We call our Pearl St. Plank Salmon Rub a cedar plank seasoning, because we made it with a cedar plank grilled salmon recipe in mind. This salmon seasoning is sweet, smoky & spicy -- all of our favorite flavors for a salmon BBQ rub. Use this spice for salmon, but also try it as a seafood rub on other fish recipes like shrimp & scallops.
Pearl St. Plank Salmon Rub is maple sweet, Paprika smoky and chile spicy in its overall BBQ flavor. This salmon rub also has bittersweet, earthy, and garlicky notes.
Use this plank salmon seasoning as a BBQ dry rub for grilling salmon on a cedar plank. This salmon rub seasoning is also great for other seafood, as well as poultry, pork & grilled veggies.
Obviously Pearl St. Plank Rub is amazing on salmon, but give it a try on other seafood like scallops and shrimp. To use as rub, start with 1 Tbsp. per pound. To use as a seasoning, use a lighter hand, around a tsp. per pound.
What's in Pearl St. Plank Salmon Rub?
Pearl St. Plank Salmon Rub is a salmon seasoning blend made up of salt, paprika, garlic, chiles, maple sugar and yellow mustard powder.
What does Pearl St. Plank Salmon Rub taste like?
Pearl St. Plank Salmon Rub's taste is maple sweet & smoky, with garlicky and earthy notes in overall flavor.
How do you cook salmon on a cedar plank?
Cooking salmon on a cedar plank typically involves the cedar plank being soaked for at least an hour prior to putting on the grill. After marinating salmon in Pearl St. Plank Salmon Rub, place salmon skin side down on plank over medium-high grill heat.
What spices are used when cooking salmon?
Paprika, salt, sugar and garlic are the more common spices used for cooking or grilling salmon. Our Pearl St. Plank Salmon Rub contains all of those spices, along with chiles and mustard powder.
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Black Pepper-Free
Corn-Free
Sesame-Free
Vegetarian
Vegan
Maple sugar, smoked Spanish sweet paprika, salt, chiles, garlic, yellow mustard powder
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This crowd-pleasing recipe couldn't be easier or more delicious. It yields the flavors of summer BBQ without the commitment to the grill. Plus, it's great warm or cold so you take it to your next picnic.
This gorgeous looking appetizer or side dish is perfect for dinner parties or holiday meals when you want to make an impression. We suggest a few of our favorite seasonings that work well with bacon and asparagus, but feel free to experiment and make it your own.
Salmon gets an upgrade with sweet and smoky Pearl St. Plank Salmon Rub and a hint of wood smoke from a Cedar Grilling Plank.
A brown sugar brine makes every bite of these easy, smoked chicken legs juicy and dripping with flavor.
Give roasted cauliflower a burst of BBQ flavor! This easy side dish is perfect for weekend picnics or weeknight meals. Toss any leftovers with your favorite salad greens for a quick lunch.
This crowd-pleasing recipe couldn't be easier or more delicious. It yields the flavors of summer BBQ without the commitment to the grill. Plus, it's great warm or cold so you take it to your next picnic.
This gorgeous looking appetizer or side dish is perfect for dinner parties or holiday meals when you want to make an impression. We suggest a few of our favorite seasonings that work well with bacon and asparagus, but feel free to experiment and make it your own.
Salmon gets an upgrade with sweet and smoky Pearl St. Plank Salmon Rub and a hint of wood smoke from a Cedar Grilling Plank.
