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The Ultimate BBQ & Smoking Collection

New
$75.00

From brisket to ribs, this collection of 8 premium BBQ rubs is designed to transform any protein into a smoky, sweet, and savory masterpiece. These handpicked spice blends are your go-to for perfect barbequing and smoking, delivering mouthwatering flavor every time. Whether you're an amateur or experienced pitmaster, the dry rubs and seasonings for smoking in this 8-jar gift set will help take your favorite cuts of meat to the next level. This collection of gourmet smokehouse spices for meats, or firing up the grill, is perfect for making BBQ season anytime.

This gourmet BBQ spice gift set of the best smoking rubs and spices contains the following (8) jars of meat seasonings and dry rubs:


More Information

The Ultimate BBQ & Smoking Collection FAQ

What spices are good for smoking meat?

Any sort of dry rub, all-purpose, BBQ seasoning, smoked seasoning or seasoning pepper will work great for smoked meats.

What rubs to pitmasters use?

Pitmasters typically use dry rubs, which could contain any combination of coarse salt, pepper, sugar, herbs and aromatics. They use many different things!

INGREDIENTS:

1/2 cup brown sugar, packed
1/3 cup Mayan Sea Salt
2 cups water
2 cups ice
4 bone-in, skin-on chicken leg quarters
1/4 cup vegetable oil
1/4 cup seasoning of choice:
Pearl St. Plank Salmon Rub
TSM BBQ Chicken Rub
Gold Coast Tropical Poultry Rub

DIRECTIONS:

In a medium pot, dissolve brown sugar and salt in water. Bring to a simmer over medium-high heat, stirring until dissolved. Remove from heat and add ice, stirring until melted. Pour mixture into a medium bowl and add chicken leg quarters, submerging them in the brine. Chill for 2 to 3 hours up to overnight. Preheat smoker to 300 degrees. Remove chicken from brine and pat dry. Rub chicken all over with oil and coat with seasoning of choice. Smoke chicken for 40 to 50 min. until internal temperature reaches at least 165 degrees.

YIELD: 4 servings


Dietary Information

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Corn-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Carolina High Country BBQ Rub: Sugar, salt, California paprika, ancho chile powder, granulated garlic, Mexican oregano, black pepper, cumin, cayenne

Georgia Boys All-Purpose BBQ Rub: Brown sugar, white sugar, Alderwood smoked sea salt, kosher salt, onion, smoked Spanish sweet paprika, black pepper, mustard powder, chiles, garlic, Mild Chili Powder, French thyme, celery seeds

Memphis Rib Rub: Brown and white sugar, paprika, kosher salt, garlic, onion, cumin, black pepper, chiles, coriander, ginger, thyme, rosemary, Mexican oregano

TSM Kansas City BBQ Rub: Brown and white sugars, salt, California paprika, hickory smoke salt, black pepper, mustard, onion, celery, ginger allspice, cayenne, garlic, turmeric, red bell pepper, spices

TSM BBQ Chicken Rub: Sea salt, garlic, brown sugar, onion, California paprika, mustard, cayenne, savory

Red Rocks Hickory Smoke Seasoning: Hickory smoke salt, Hungarian and California paprika, roasted garlic, toasted onion, black pepper, hickory smoke flavoring, Greek oregano

Pearl St. Plank Salmon Rub: Maple sugar, smoked Spanish sweet paprika, salt, chiles, garlic, yellow mustard powder

Memphis Rib Rub: Brown and white sugar, paprika, kosher salt, garlic, onion, cumin, black pepper, chiles, coriander, ginger, thyme, rosemary, Mexican oregano