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Black Label Reserve Smoked Salt & Pepper

Black Label Reserve Smoked Salt & Pepper

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$14.99
Pick up available at: Set my spice store for info or pick up

Black Label Reserve Smoked Salt & Pepper is cold-smoked over whiskey staves and sweet hickory splits for 2 days, creating a rich, versatile, smoke-infused salt and pepper seasoning that elevates everything it touches. This smoked salt and pepper is convenient and easy to use, but brings that touch of fine dining into your home with just a sprinkle in your next dish. So, cancel your dinner reservations!

This premium smoked seasoning blends the fine grind of Whiskey Barrel Smoked Black Pepper and delicate, flaky Bourbon Barrel Smoked Salt.

Flavor Profile

Salty, pungent, peppery and smoky, with notes of toasted oak and smoked hickory balanced by sweet minerals.

How to Use

Use this smoky salt & pepper seasoning blend as a rub for chicken, steak, or root vegetables, prior to grilling or roasting. Sprinkle smoked salt and pepper on bruschetta, cheese boards, or slices of heirloom tomato. Also great as a drink rimmer.

About This Blend

Inspired by our popular Whiskey Barrel Smoked Black Pepper. Go Behind the Seasoning to learn more about this premium smoked salt and pepper seasoning.

More Information

Black Label Reserve Smoked Salt & Pepper

Is salt and pepper a seasoning?

Technically, salt is a mineral that's used as a seasoning to enhance flavor, while pepper is a spice that helps add more flavor. With the added smokiness, this salt and pepper blend is most definitely a seasoning.

What is the benefit of smoked salt and pepper?

Smoked salt and pepper is a beneficial addition to almost any recipe you make, as it elevates and enhances the flavor of your meal to a gourmet level.

Can smoked salt and pepper go bad?

Smoked salt and pepper should last for up to 3 years if stored well.

Dietary Information

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Garlic-Free

Corn-Free

Capsicum-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Whiskey barrel and hickory smoked salt, whiskey barrel smoked black pepper