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Gourmet Spiced Sugar Collection

New
$42.00

Indulge your sweet tooth with this exquisite 4-jar spice gift of spiced sugars! Each type of flavored sugar is perfect for enhancing your favorite desserts, beverages, and baked goods. Sprinkle on cookies, stir into coffee, or use as finishing sugars twist to your favorite sweet treats. 

This spice gift set of gourmet sugars & sweet seasonings contains (4) jars of different flavored sugars:


More Information

INGREDIENTS:

1 cup crunchy peanut butter
1 cup brown sugar, packed
1 cup granulated sugar
1 cup unsalted butter, softened

2 eggs
1 tsp. baking soda
1 tsp. baking powder
1 tsp. Pure Madagascar Vanilla Extract
2 1/2 cups all-purpose flour
1/2 cup Black Onyx Chocolate Sugar (for rolling)

DIRECTIONS:

Preheat oven to 350 degrees. Cream peanut butter, both sugars, and butter together in an electric mixer. Add eggs one at a time, stirring to combine after each addition. Stir in baking soda, baking powder, and Pure Madagascar Vanilla Extract. Gradually add flour and mix until incorporated. Roll dough into 1 to 2-inch balls, depending on how big you want your cookies. Roll balls in the Black Onyx Chocolate Sugar and place on ungreased baking sheets. Flatten cookies in a criss-cross pattern using the tines of a fork. Bake for 8 to 12 min. or until just golden. Let cookies cool on the baking sheets.


Dietary Information

MSG-Free

Nut-Free

Gluten-Free

Sesame-Free

Vegetarian

Ingredients

Vanilla Bean Sugar: Sugar, vanilla beans, vanilla extract (vanilla beans, water, propylene glycol, natural ethanol, natural flavors, caramel color)

Salted Caramel Spice: Dehydrated molasses (refiner's syrup, cane molasses, caramel color), butter powder (butter [cream, salt, annatto], nonfat dry milk, sodium caseinate), salt, pure Madagascar vanilla bean powder (maltodextrin, vanilla bean extractives). CONTAINS MILK

Cinnamon Sugar: Non-GMO white sugar, Ceylon cinnamon, Indonesian cinnamon

Black Onyx Chocolate Sugar: White sugar, black onyx cocoa, Mexican vanilla beans, Ceylon cinnamon, chocolate extract