Skip to content
BLACK FRIDAY IS BACK & BETTER THAN EVER! SPEND $100, GET $100
BLACK FRIDAY SAVINGS - SPEND $100, GET $100!

Indian Spice Collection

New
$75.00

Dive into the vibrant world of Indian cuisine with our Indian Spice Collection! This spice gift set features a selection of essential Indian spices and seasonings that capture the rich, aromatic flavors of traditional Indian cooking. Perfect for creating authentic curries, biryanis, and more, these spices of India will elevate your dishes and transport your taste buds.

This Indian spice gift set contains following (8) jars of classic Indian spices:


More Information

Take your taste buds on a trip to India. Explore traditional Indian food with Garam Masala and Chai Spices, or whip up an authentic Indian curry recipe, using Madras Curry Powder, or spicy Vindaloo curry powder.

INGREDIENTS:

4 Tbsp. Tikka Masala
6 Tbsp. olive oil, divided
1 1/4 cups water, divided
3 1/2 Tbsp. Tomato Powder
1 1/2 tsp. Honey Powder
1 lb. boneless chicken, cut into cubes
12 oz. bag frozen vegetables
1 Tbsp. lemon juice
1 1/2 tsp. sea salt
1/2 cup plain yogurt
1/2 cup half and half
Cilantro, to garnish

DIRECTIONS:

Mix Tikka Masala, 4 Tbsp. oil and 4 Tbsp. water into a smooth paste, and set aside. Mix tomato powder and honey powder with 1 cup (8 oz.) water to make a smooth sauce, and set aside. In a large skillet, heat 2 Tbsp. oil over medium-high heat. Add chicken and cook until lightly browned. Meanwhile, cook vegetables in microwave for 2 to 2 ½ min. Add vegetables to chicken and stir in tikka paste. Cook for 2 to 3 min., stirring occasionally. Stir in lemon juice, sea salt and tomato sauce mixture, and cook for 3 to 4 more min. Meanwhile, mix together yogurt and half and half in a small bowl. Reduce heat to a simmer and thoroughly stir in yogurt mixture. Cover and simmer for 5 to 8 min., stirring occasionally.

YIELD: 4 servings


Dietary Information

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Corn-Free

Vegetarian

Vegan

Ingredients

Chai Spices: Crystalized ginger nibs, Saigon cinnamon chips, green cardamom pods, star anise, cloves, black peppercorns and bay leaves

Tandoori Seasoning: Cumin, coriander, smoked Spanish sweet paprika, turmeric, garlic, Guajillo chiles, ginger, charnushka, black and green cardamom, black pepper, cloves, mace, Saigon cinnamon and Turkish bay leaves

Garam Masala: Coriander, black pepper, charnushka, cumin, black cardamom, green cardamom, cloves, mace, Saigon cinnamon, bay leaves

Madras Curry Powder: Coriander, cumin, black pepper, regular yellow mustard, turmeric, ginger, curry leaves

Medium Yellow Curry Powder: Coriander, turmeric, ginger, fenugreek, anise, cumin, Saigon cinnamon, black pepper, regular yellow mustard, cayenne, mace and cardamom

Vindaloo: Turmeric, Saigon cinnamon, garlic, fenugreek, salt, brown mustard seeds, coriander, cumin, ginger, cayenne, cardamom, black pepper and cloves

Black Tellicherry Peppercorns

Tikka Masala: Spanish paprika, cumin, coriander, ginger, chiles, garlic, turmeric, black pepper, black cardamom, charnushka, spearmint, cloves, mace, cinnamon, bay leaves, and spices