Dutch Caraway Seeds are most commonly used when baking rye or brown breads. Caraway seasoning has a sharp, stimulating aroma similar to the flavor of cumin or fennel. Use caraway spice seeds for your homemade crackers or sausage recipes, or add into your favorite soups or stews. Some cheeses are also commonly made with caraway seeds.
The caraway seed taste is mostly nutty, but is also sharp in caraway seed flavor. The caraway flavor profile is also bittersweet, hints of anise and citrus. The flavor of caraway seeds pairs well with chives, thyme, cumin, parsley, and dill.
Use Dutch caraway seeds in your rye bread and brown bread recipes. Sprinkle caraway seeds a top potato salad or coleslaw. You can also chew raw caraway seeds to sweeten your breath or to help aid in digestion or appetite.
What are caraway seeds?
Caraway seeds come from the caraway plant & are similar to anise and fennel in earthy flavor. Often used in baking.
Where do caraway seeds come from?
Caraway seeds come from both Asia and Europe, though we source ours from Holland.
What do caraway seeds taste like?
Caraway seeds taste nutty & sharp in flavor and overall aroma. Similar to cumin or fennel.
What are caraway seeds used for in cooking?
Caraway seeds are commonly used in baking recipes, such as rye or brown bread. You can also cook with caraway when making sausage, or homemade crackers.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
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