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Bajan Seasoning

Bajan Seasoning

$5.99
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A traditional, all-purpose Caribbean seasoning from the island of Barbados. Barbados green seasoning is typically made of fresh herbs, and we created a comparable dry version that's flavored with hints of lime and a touch of heat through the spiciness of habanero chiles. Often used as a base to flavor other spices like curry powder or lemon pepper seasoning. Use to season meat or vegetables.

Flavor Profile

This aromatic, herby Caribbean seasoning is earthy and sweet-spiced with warm-citrus flavor and peppery notes.

How to Use

Season beef, chicken, pork, seafood, tofu, and veggies with Bajan green spices. Barbados green seasoning is also great to use as a base for dressings, marinades, sauces, soups, and stews.

About This Blend

“Bajan, it sounds like Cajun.” It has similarities to Jamaican Jerk seasoning, but a much higher ratio of herbs. Traditionally made from fresh herbs, spices, and chiles, we created a dry version of this Barbadian spice blend.

More Information

To make a paste out of this Caribbean green seasoning, mix together equal parts water, oil, and Bajan seasoning.

Read the story behind how Bajan Seasoning was created!

Bajan Seasoning Q&A

What is Bajan seasoning made of??

Typically, Bajan seasoning ingredients include fresh herbs like thyme, parsley and marjoram, blended with fresh green onion, garlic, onion and bonnet peppers. Our dry version of this green seasoning contains a similar combination of these herbs & spices in dried form.

Where does Bajan seasoning come from?

Bajan seasoning, otherwise known as Caribbean green seasoning, comes from the island of Barbados.

What does Bajan seasoning taste like?

Bajan seasoning tastes herby, citrusy and a bit spicy in its overall flavor.

Dietary Information

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Corn-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Salt, onion, thyme, garlic, coriander, turmeric, black pepper, parsley, marjoram, ginger, fenugreek, cumin, anise, allspice, habanero, makrut lime, cinnamon, mustard, mace, cardamom