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La Plata Peak Adobo Rice

La Plata Peak Adobo Spice

$7.99
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A classic Caribbean spice mix with some added heat and smoke, handcrafted to perfection. Registering around a 4 in heat level, this adobo seasoning is great for homemade marinades or rubs. Sprinkle 1-2 tsp. adobo seasoning on skirt steak just before grilling, broiling, or searing. Make an authentic adobo marinade for pork, chicken, steak, or fish by combining 1 tablespoon of adobo spices with 1/2 cup orange juice, 1/4 cup lime juice, and 1/4 cup olive oil.

Flavor Profile

This aromatic adobo spice blend is earthy, sweet-herbed, and bittersweet with peppery notes.

How to Use

For Latin adobo marinade, combine 1 T with 1/2 cup orange juice, 1/4 cup lime juice, and 1/4 cup olive oil. Also use adobo spices to season steak, pulled pork, and shredded chicken for tacos or burritos.

About This Blend

La Plata Peak is the 4th highest mountain in Colorado and was named for its silver deposits. La Plata translates to silver. But, to be honest, we think this spicier, smokier version of classic Caribbean style adobo is golden. The heat level is a 4 on a scale of 1-10.

More Information

Enjoy the steak right off the grill or use it for your fajitas, tacos, chimichangas, or burritos. Adobo also works great for seasoning pulled pork and shredded chicken.

Dietary Information

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Corn-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Toasted onion, garlic, salt, cumin, Mexican oregano, crushed red pepper, black pepper, chile powder