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Coriander Seeds

Coriander Seeds

$6.95
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Used to season savory dishes, such as vegetables and masalas. Add whole coriander seeds to your favorite pickling brine for a sweeter, citrusy flavor. Toasting coriander will help bring out more of the seeds' aromatic flavor. If your recipe calls for cracked or ground coriander, crack or grind whole seeds yourself. This will produce the best, freshest coriander taste. Also a great addition to sweet recipes, like cookies and cakes.

Flavor Profile

This seed is sweet and aromatic with citrus notes and pairs well with allspice, cinnamon, cumin, garlic, and nutmeg.

How to Use

Flavor sweet and savory dishes with coriander. Season vegetables, marinades, masalas, cookies, and cakes. Add whole coriander seeds to pickling brines, compotes, and chutneys.

About The Spice

Coriander seeds are native to Southern Europe and the Mediterranean region. Coriander is the dried seed or fruit of the Coriandrum sativum plant, which belongs to the parsley family. Cilantro is the leaf of this same plant and surprisingly, its flavor is vastly different from that of coriander.

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Dietary Information

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